Nutrition Facts for Keto smoked salmon toast

Keto Smoked Salmon Toast

Image of Keto Smoked Salmon Toast
Nutriscore Rating: 60/100

Elevate your breakfast or brunch with this irresistibly fresh Keto Smoked Salmon Toast recipe! Perfectly crafted for low-carb eaters, this dish features a homemade almond flour toast, baked to golden perfection, as the ideal base for a decadent spread of creamy cheese. Topped with rich smoked salmon, buttery avocado slices, tangy capers, and fragrant fresh dill, each bite delivers a delightful combination of flavor and texture. Finished with a squeeze of zesty lemon, this keto-friendly creation makes a healthy yet indulgent choice to start your day or impress guests at any gathering. Quick and easy to prepare, this recipe is packed with healthy fats, protein, and all the gourmet charm you craveβ€”without the carbs!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 cup Almond flour
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 1 large Egg
  • 3 tablespoons Unsalted butter, melted
  • 0.5 cup Mozzarella cheese, shredded
  • 4 ounces Smoked salmon
  • 4 tablespoons Cream cheese
  • 1 Avocado, sliced
  • 2 tablespoons Capers
  • 1 tablespoon Fresh dill, chopped
  • 1 Lemon wedge
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

12 steps
1

Preheat the oven to 350Β°F (175Β°C).

2

In a small microwave-safe bowl, combine the mozzarella cheese, almond flour, baking powder, and salt. Heat in the microwave for about 1 minute or until the cheese is melted.

3

Stir the mixture together until a dough forms. Add in the egg and melted butter, mixing until well combined.

4

Place the dough between two sheets of parchment paper and roll out into a 1/4 inch thick rectangle.

5

Remove the top parchment paper and place the dough with the bottom parchment on a baking sheet.

6

Bake in the oven for about 12-15 minutes or until the dough is golden brown and firm to the touch.

7

Let the keto base cool slightly, then cut into desired toast sizes.

8

Spread 2 tablespoons of cream cheese onto each toast piece.

9

Arrange smoked salmon slices over the cream cheese layer.

10

Top with avocado slices and a sprinkle of capers.

11

Garnish with fresh dill and squeeze a bit of lemon juice over each toast for added flavor.

12

Serve immediately and enjoy your Keto Smoked Salmon Toast.

⚑
Cooking Tip: Take your time with each step for the best results!
1717
cal
67.5g
protein
43.2g
carbs
150.0g
fat

Nutrition Facts

1 serving (607.8g)
Calories
1717
% Daily Value*
Total Fat 150.0 g 192%
Saturated Fat 50.8 g 254%
Polyunsaturated Fat 4.0 g
Cholesterol 443 mg 148%
Sodium 2870 mg 125%
Total Carbohydrate 43.2 g 16%
Dietary Fiber 21.2 g 76%
Total Sugars 7.5 g
Protein 67.5 g 135%
Vitamin D 20.7 mcg 104%
Calcium 743 mg 57%
Iron 7.0 mg 39%
Potassium 1142 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.6%%
15.1%%
75.3%%
Fat: 1350 cal (75.3%%)
Protein: 270 cal (15.1%%)
Carbs: 172 cal (9.6%%)