Elevate your breakfast or brunch with this irresistibly fresh Keto Smoked Salmon Toast recipe! Perfectly crafted for low-carb eaters, this dish features a homemade almond flour toast, baked to golden perfection, as the ideal base for a decadent spread of creamy cheese. Topped with rich smoked salmon, buttery avocado slices, tangy capers, and fragrant fresh dill, each bite delivers a delightful combination of flavor and texture. Finished with a squeeze of zesty lemon, this keto-friendly creation makes a healthy yet indulgent choice to start your day or impress guests at any gathering. Quick and easy to prepare, this recipe is packed with healthy fats, protein, and all the gourmet charm you craveβwithout the carbs!
Preheat the oven to 350Β°F (175Β°C).
In a small microwave-safe bowl, combine the mozzarella cheese, almond flour, baking powder, and salt. Heat in the microwave for about 1 minute or until the cheese is melted.
Stir the mixture together until a dough forms. Add in the egg and melted butter, mixing until well combined.
Place the dough between two sheets of parchment paper and roll out into a 1/4 inch thick rectangle.
Remove the top parchment paper and place the dough with the bottom parchment on a baking sheet.
Bake in the oven for about 12-15 minutes or until the dough is golden brown and firm to the touch.
Let the keto base cool slightly, then cut into desired toast sizes.
Spread 2 tablespoons of cream cheese onto each toast piece.
Arrange smoked salmon slices over the cream cheese layer.
Top with avocado slices and a sprinkle of capers.
Garnish with fresh dill and squeeze a bit of lemon juice over each toast for added flavor.
Serve immediately and enjoy your Keto Smoked Salmon Toast.
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 2870 mg | 125% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 7.5 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 20.7 mcg | 104% | |
| Calcium | 743 mg | 57% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.