Keto Smoked Salmon Sandwich
Indulge in the perfect balance of flavor and nutrition with this Keto Smoked Salmon Sandwich—a sophisticated, low-carb twist on a classic favorite. Crafted on golden, toasted keto bread, this sandwich layers creamy, tangy cream cheese, silky smoked salmon, and a rich, zesty avocado spread infused with fresh lemon juice, salt, and pepper. Crisp cucumber slices add refreshing crunch, while aromatic dill and briny capers enhance every bite with gourmet depth. Ready in just 15 minutes, this quick yet elegant recipe is the ultimate choice for keto enthusiasts or anyone seeking a wholesome, satisfying meal. Perfect as a light lunch or dinner, pair it with a side salad for an irresistible low-carb feast!
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Recipe Information
Ingredients
- 4 slices Keto bread
- 4 tablespoons Cream cheese
- 200 grams Smoked salmon
- 1 large Avocado
- 0.5 Cucumber
- 2 tablespoons Fresh dill
- 2 tablespoons Capers
- 2 teaspoons Lemon juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Begin by toasting the keto bread slices until they are golden brown and slightly crispy. This should take about 3-5 minutes depending on your toaster.
While the bread is toasting, prepare the avocado by cutting it in half, removing the pit, and scooping the flesh into a bowl. Mash the avocado with a fork until smooth, then add the lemon juice, salt, and black pepper. Mix well.
Slice the cucumber thinly. You can also cut them into half-moons if desired.
Finely chop the fresh dill and set aside.
Once the bread is toasted, spread 1 tablespoon of cream cheese over each slice.
On two of the slices, layer the smoked salmon evenly, followed by a generous layer of mashed avocado.
Add a layer of sliced cucumber evenly distributed on top of the avocado.
Sprinkle chopped dill and capers over the cucumber slices to add flavor.
Place the remaining slices of keto bread, cream cheese side down, on top to complete the sandwich.
Gently press the sandwiches together, slice them in half diagonally, and serve immediately.
Nutrition Facts
Calories |
1146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 3735 mg | 162% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 5.2 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 216 mg | 17% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1768 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
