Keto Smoked Salmon Roll
Elevate your appetizer game with this delightful Keto Smoked Salmon Roll, a low-carb treat bursting with fresh flavors and simple elegance. Perfect for keto enthusiasts and seafood lovers alike, this recipe combines creamy, herb-infused cream cheese, zesty lemon, and savory smoked salmon layered atop crisp, thin slices of cucumber. A sprinkle of capers adds a satisfying briny contrast, while fresh dill brings a fragrant finish. With just 20 minutes of prep time and no cooking required, it's a quick yet impressive dish that's ideal for entertaining or a light snack. Serve these bite-sized rolls as a refreshing, guilt-free indulgence that's as nutritious as it is delicious!
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Recipe Information
Ingredients
- 200 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon zest
- 0.5 teaspoon Garlic powder
- 200 grams Smoked salmon
- 1 whole Large cucumber
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Capers
Instructions
In a medium bowl, combine the cream cheese, chopped fresh dill, lemon zest, and garlic powder. Mix thoroughly until the ingredients are well incorporated.
Season the cream cheese mixture with salt and black pepper to taste, and set aside.
Slice the cucumber lengthwise using a mandoline or a sharp knife to create long, thin strips. Aim for slices that are about 1/8 inch thick.
On a clean surface, lay out a slice of cucumber and spread a thin layer of the cream cheese mixture over the entire surface using a spatula.
Place strips of smoked salmon evenly over the cream cheese layer, ensuring it covers the entire cucumber slice.
Sprinkle a few capers evenly over the smoked salmon.
Gently and tightly roll the cucumber slice from one end to the other, creating a neat spiral of layers. Press lightly to seal the roll.
Repeat the process with the remaining cucumber slices and filling.
Cut each roll into 1 to 2-inch pieces, depending on your preference.
Arrange the rolls on a serving platter and garnish with additional dill for an extra pop of color and flavor before serving.
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 864 mg | 38% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.1 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
