Keto Smoked Salmon on Toast
Indulge in the perfect low-carb breakfast or brunch with this Keto Smoked Salmon on Toast recipe, a delightful fusion of creamy, savory, and fresh flavors. Featuring homemade almond flour "toasts," this dish is not only gluten-free but also keto-friendly, ensuring a guilt-free start to your day. The crisp, golden toast is layered with silky cream cheese, a zesty mashed avocado spread, and luscious smoked salmon, then topped with delicate fresh dill and a drizzle of olive oil for an elegant finish. Ready in just 25 minutes, this easy recipe is ideal for those who crave a nutrient-packed, flavorful meal without compromising on healthy eating. Perfect for keto enthusiasts and seafood lovers alike, this dish promises a gourmet experience with every bite!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 large Egg
- 2 tablespoons Unsalted butter
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 ounces Smoked salmon
- 1 medium Avocado
- 1 teaspoon Lemon juice
- 2 tablespoons Cream cheese
- 2 tablespoons Fresh dill
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine 1 cup of almond flour, 1 egg, 2 tablespoons of melted unsalted butter, 1 teaspoon of baking powder, and 0.25 teaspoon of salt. Mix until you have a dough.
Shape the dough into two flat, round discs (or any desired shape resembling toast) and place them onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes or until the toasts are firm and slightly golden. Remove from the oven and let them cool on a wire rack.
While the toasts are baking, prepare the toppings. Slice the avocado in half, remove the pit and skin, and mash the flesh with a fork in a small bowl.
Mix the mashed avocado with 1 teaspoon of lemon juice, 0.25 teaspoon of black pepper, and a pinch of salt. Set aside.
Spread 1 tablespoon of cream cheese over each cooled toast.
Divide the avocado mixture evenly over the cream cheese layer.
Top each toast with 2 ounces of smoked salmon.
Drizzle 0.5 teaspoon of olive oil over each toast.
Garnish with fresh dill, distributing 1 tablespoon per toast.
Serve immediately and enjoy your keto smoked salmon on toast!
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1255 mg | 55% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 3.0 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 179 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
