Keto Smoked Salmon Baguette
Elevate your keto-friendly brunch game with this irresistible Keto Smoked Salmon Baguette recipe! This low-carb masterpiece begins with a homemade almond and coconut flour baguette, perfectly airy yet substantial enough to hold your favorite toppings. Layered with creamy avocado mash, tangy cream cheese, and rich smoked salmon, each bite is bursting with flavor and nutrition. Fresh dill adds a herbal brightness, while a sprinkle of black pepper ties it all together. Whether you're meal prepping or delighting guests, this elegant dish is ready in just an hour and serves four. Ideal for those embracing a ketogenic lifestyle, this recipe ensures you indulge without compromise!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 Eggs
- 1 tablespoon Apple cider vinegar
- 1 cup Boiling water
- 4 tablespoons Cream cheese
- 1 large Avocado
- 1 teaspoon Lemon juice
- 8 slices Smoked salmon
- 2 tablespoons Dill
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
In a separate bowl, whisk the eggs and add the apple cider vinegar.
Add the wet ingredients to the dry ingredients and mix until combined.
Pour the boiling water into the mixture and stir immediately, mixing until a dough ball forms.
Shape the dough into a baguette form on the prepared baking sheet.
Bake the baguette in the preheated oven for about 40 minutes or until golden and firm.
While the baguette is baking, peel and pit the avocado, then mash it in a bowl with lemon juice and black pepper.
Once the baguette is done, let it cool for a few minutes before slicing.
Spread cream cheese over the baguette slices, then layer mashed avocado on top.
Arrange the smoked salmon slices over the avocado.
Garnish with fresh dill and serve immediately.
Nutrition Facts
Calories |
2335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 674 mg | 225% | |
| Sodium | 3704 mg | 161% | |
| Total Carbohydrate | 103.2 g | 38% | |
| Dietary Fiber | 62.4 g | 223% | |
| Total Sugars | 13.8 g | ||
| Protein | 117.6 g | 235% | |
| Vitamin D | 44.1 mcg | 221% | |
| Calcium | 667 mg | 51% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2110 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
