Keto Smoked Salmon Bagel
Elevate your breakfast or brunch spread with this delightful Keto Smoked Salmon Bagel recipe, a low-carb twist on a classic favorite. Made with a simple yet satisfying almond flour-based dough and topped with the savory crunch of everything bagel seasoning, these homemade bagels are golden, chewy, and perfectly keto-friendly. The bagels are layered with creamy lemon-infused cream cheese, silky smoked salmon, crisp cucumber, tangy red onion, and briny capers, creating a harmonious balance of textures and flavors. Garnished with fresh dill, this dish is not only visually stunning but also packed with healthy fats and nutrients, making it the ultimate indulgence for those following a ketogenic lifestyle. Ready in under 40 minutes, this easy-to-make recipe is ideal for impressing your guests or treating yourself to a gourmet low-carb meal at home.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups mozzarella cheese, shredded
- 2 ounces cream cheese, softened
- 1 large egg
- 2 tablespoons everything bagel seasoning
- 8 ounces smoked salmon
- 4 ounces cream cheese
- 1 teaspoon lemon juice
- 0.5 medium cucumber, thinly sliced
- 0.25 small red onion, thinly sliced
- 2 tablespoons capers
- 1 tablespoon fresh dill, for garnish
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine almond flour, baking powder, and salt. Set aside.
In a microwave-safe bowl, add the shredded mozzarella and softened cream cheese. Microwave on high in 30-second intervals until completely melted and smooth, stirring in between.
Add the melted cheese mix to the almond flour mixture along with one beaten egg. Mix well until a dough forms.
Divide the dough into four equal portions. Roll each piece into a log and form into a bagel shape by connecting the ends.
Place the shaped bagels onto the prepared baking sheet. Sprinkle the tops generously with everything bagel seasoning.
Bake the bagels for 12-15 minutes or until golden brown. Allow to cool slightly on a wire rack.
In a small bowl, mix together the cream cheese and lemon juice until smooth and creamy.
Slice each cooled bagel horizontally, spread a generous layer of lemon cream cheese on each half.
Top with smoked salmon, cucumber slices, red onion, and capers.
Garnish with fresh dill and serve immediately.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1764 mg | 77% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 4.0 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 570 mg | 44% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
