Keto Smoked Salmon and Cream Cheese Bread
Indulge in a deliciously savory treat with our Keto Smoked Salmon and Cream Cheese Bread, an irresistible low-carb option perfect for breakfast, brunch, or snack time. This recipe combines tender almond flour bread with the rich creaminess of cream cheese and butter, interspersed with bits of smoky salmon, aromatic dill, and fresh chives for a flavor-packed loaf. It’s meticulously crafted to cater to keto enthusiasts, providing all the satisfaction of traditional bread without the carbs. Easy to prepare with just 20 minutes of prep time, it bakes to perfection in under 35 minutes. Serve it sliced and toasted with an extra dollop of cream cheese or topped with smoked salmon for a gourmet twist. This gluten-free, low-carb bread is as versatile as it is delicious—a must-try for your keto recipe repertoire!
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Recipe Information
Ingredients
- 150 grams Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Sea salt
- 4 large Eggs
- 150 grams Cream cheese
- 60 grams Butter
- 100 grams Smoked salmon
- 2 tablespoons Chives
- 0.5 teaspoon Garlic powder
- 1 tablespoon Dill
Instructions
Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
In a mixing bowl, combine almond flour, baking powder, and sea salt. Mix well to ensure the baking powder is evenly distributed.
In a separate bowl, beat the eggs until they are light and fluffy. Add in the cream cheese and melted butter, and whisk until you have a smooth mixture.
Gently fold the egg mixture into the almond flour mixture until well combined.
Chop the smoked salmon into small pieces and add it to the batter along with finely chopped chives, garlic powder, and dill. Stir gently to distribute evenly.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice the bread and serve either plain or toasted, perfect with an extra smear of cream cheese or topped with additional smoked salmon.
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.3 g | 256% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 1060 mg | 353% | |
| Sodium | 3356 mg | 146% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 12.2 g | ||
| Protein | 85.9 g | 172% | |
| Vitamin D | 21.4 mcg | 107% | |
| Calcium | 617 mg | 47% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
