Nutrition Facts for Keto smoked chicken leg

Keto Smoked Chicken Leg

Image of Keto Smoked Chicken Leg
Nutriscore Rating: 66/100

Sink your teeth into the savory perfection of Keto Smoked Chicken Legs, a low-carb, flavor-packed delight that's perfect for any smoke lover's menu. This recipe combines juicy chicken legs with a robust blend of pantry staples like smoked paprika, garlic powder, and dried thyme, creating a smoky, aromatic seasoning that’s keto-friendly and utterly mouthwatering. Coated in olive oil and spritzed with refreshing lemon juice, each leg is carefully smoked to tender, juicy perfection over two hours, locking in a layer of irresistible flavor. Whether you're hosting a backyard barbecue or meal-prepping for the week, these smoked chicken legs are guaranteed to satisfy while keeping your carb count in check. Serve them with your favorite keto sides, and elevate your dining experience with this easy-to-follow recipe that's high in protein and big on taste! Perfect for keto enthusiasts searching for smoky, wholesome dinner ideas.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
2 hr
πŸ•
Total Time
2 hr 15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 pieces chicken legs
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 0.5 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 tablespoon lemon juice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your smoker to 225Β°F (approximately 107Β°C).

2

In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, black pepper, sea salt, and smoked paprika to create the spice rub.

3

Pat the chicken legs dry with paper towels to remove any excess moisture.

4

Brush each chicken leg with olive oil, ensuring they are evenly coated.

5

Rub the spice mix all over the chicken legs, covering them completely for maximum flavor.

6

Lightly drizzle lemon juice over the seasoned chicken legs.

7

Place the chicken legs on the smoker grate, ensuring they are not overcrowded.

8

Close the smoker lid and allow the chicken legs to smoke for about 2 hours or until the internal temperature reaches 165Β°F (approximately 74Β°C).

9

Once cooked, remove the chicken from the smoker and let them rest for 5-10 minutes to allow the juices to redistribute.

10

Serve the smoked chicken legs hot, paired with your favorite keto-friendly sides.

⚑
Cooking Tip: Take your time with each step for the best results!
1125
cal
85.7g
protein
10.3g
carbs
81.4g
fat

Nutrition Facts

1 serving (662.2g)
Calories
1125
% Daily Value*
Total Fat 81.4 g 104%
Saturated Fat 19.2 g 96%
Polyunsaturated Fat 2.7 g
Cholesterol 454 mg 151%
Sodium 2778 mg 121%
Total Carbohydrate 10.3 g 4%
Dietary Fiber 3.7 g 13%
Total Sugars 1.2 g
Protein 85.7 g 171%
Vitamin D 0.0 mcg 0%
Calcium 85 mg 7%
Iron 7.0 mg 39%
Potassium 1138 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.7%%
30.7%%
65.6%%
Fat: 732 cal (65.6%%)
Protein: 342 cal (30.7%%)
Carbs: 41 cal (3.7%%)