Nutrition Facts for Keto smiley face potatoes

Keto Smiley Face Potatoes

Image of Keto Smiley Face Potatoes
Nutriscore Rating: 67/100

Bring a playful twist to your low-carb menu with these irresistibly fun and delicious Keto Smiley Face Potatoes! This creative, keto-friendly alternative to the classic comfort food substitutes traditional potatoes with nutrient-packed cauliflower, combined with almond flour, Parmesan, and cheddar cheese for a chewy, cheesy texture. Perfectly seasoned with garlic and onion powders and baked to golden perfection, these crispy smiley faces offer a guilt-free way to indulge in nostalgia. Easy to make in just 45 minutes, they’re ideal as a snack, appetizer, or side dish. Serve them warm and watch the smiles spread at your next family gathering or party!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 500 grams Cauliflower florets
  • 50 grams Almond flour
  • 50 grams Grated Parmesan cheese
  • 100 grams Shredded cheddar cheese
  • 1 Egg
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 bottle Olive oil spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 200Β°C (390Β°F). Line a baking sheet with parchment paper.

2

Steam the cauliflower florets in a steamer basket over simmering water for about 10 minutes or until very tender.

3

Drain the cauliflower well and pat dry with paper towels to remove excess moisture.

4

Place the cooked cauliflower in a food processor and pulse until it achieves a rice-like consistency.

5

In a large bowl, combine the processed cauliflower, almond flour, Parmesan cheese, cheddar cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until a dough forms.

6

Roll the dough out on a piece of parchment paper to about 1/2-inch thickness. Use a round cookie cutter to cut circles from the dough.

7

Use a straw to poke two small eye holes in each circle and a spoon or knife to carve out a smile shape.

8

Place the smiley faces onto the prepared baking sheet. Lightly spray them with olive oil.

9

Bake in the preheated oven for 15-20 minutes or until golden and crispy.

10

Remove from the oven and allow to cool slightly before serving. Enjoy your keto-friendly smiley face potatoes!

⚑
Cooking Tip: Take your time with each step for the best results!
3004
cal
71.9g
protein
44.2g
carbs
316.2g
fat

Nutrition Facts

1 serving (995.6g)
Calories
3004
% Daily Value*
Total Fat 316.2 g 405%
Saturated Fat 35.2 g 176%
Polyunsaturated Fat 1.7 g
Cholesterol 353 mg 118%
Sodium 2924 mg 127%
Total Carbohydrate 44.2 g 16%
Dietary Fiber 16.1 g 58%
Total Sugars 11.4 g
Protein 71.9 g 144%
Vitamin D 1.2 mcg 6%
Calcium 1521 mg 117%
Iron 5.0 mg 28%
Potassium 1614 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.3%%
8.7%%
86.0%%
Fat: 2845 cal (86.0%%)
Protein: 287 cal (8.7%%)
Carbs: 176 cal (5.3%%)