Keto Slice of Berry Pie
Indulge in a guilt-free dessert with this delicious Keto Slice of Berry Pie! This low-carb treat features a buttery almond flour crust that bakes to golden perfection, paired with a vibrant, tangy filling made from a medley of strawberries, blueberries, and raspberries. Sweetened naturally with erythritol, this keto-friendly pie is the perfect balance of tart and sweet. Enhanced with hints of cinnamon and lemon, this dessert showcases a luscious, thick filling achieved with xanthan gum, making it both delightful and satisfying for those on a ketogenic diet. Ready in just 50 minutes, this easy-to-follow recipe is perfect for a crowd, serving 8 slices of wholesome goodness. Whether you're treating yourself or sharing with friends, this Keto Berry Pie is a showstopping way to enjoy dessert while staying low-carb!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup granulated erythritol
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 0.5 teaspoon xanthan gum
- 1 tablespoon lemon juice
- 0.5 teaspoon ground cinnamon
- 1 unit egg
- 0.5 teaspoon baking soda
- pinch of salt
Instructions
Preheat the oven to 350°F (175°C) and grease a 9-inch pie pan lightly with butter or coconut oil.
In a medium bowl, combine almond flour, 1/4 cup of erythritol, baking soda, and a pinch of salt.
Add the melted butter, vanilla extract, and egg to the dry ingredients and mix until a dough forms.
Press the dough evenly into the bottom and up the sides of the prepared pie pan to form the crust.
Bake the crust in the preheated oven for 10 minutes until it starts to set but is not browned. Remove and set aside.
In a medium saucepan over medium heat, combine the mixed berries, lemon juice, remaining erythritol (or to taste), and cinnamon.
Stir the berry mixture as it heats, lightly mashing the berries as they soften. Let it simmer for about 5 minutes.
Sprinkle the xanthan gum over the berry mixture and gently mix it in. Continue cooking until the mixture slightly thickens, about 3 more minutes.
Pour the berry filling into the prepared crust, spreading it evenly.
Bake for another 20 minutes, or until the filling is bubbly and the edges of the crust are golden brown.
Allow the pie to cool to room temperature before slicing, allowing the filling to set completely.
Serve and enjoy your Keto Slice of Berry Pie!
Nutrition Facts
Calories |
2289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.2 g | 257% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 151.3 g | 55% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 48.0 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 562 mg | 43% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
