Keto Sizzling Sisig
Indulge in the bold, smoky flavors of Keto Sizzling Sisig, a low-carb twist on the classic Filipino dish that's sure to excite your taste buds. This sizzling recipe features crispy, golden pork belly and finely chopped chicken liver, expertly sautéed with fragrant garlic, sweet onions, and fiery green chilies. Enhanced with coconut aminos and apple cider vinegar for a tangy depth, and finished with creamy mayonnaise for that signature sisig richness, this dish is both keto-friendly and bursting with flavor. Perfectly served on a hot sizzling platter, it’s garnished with fresh lemon wedges so you can brighten each bite to your liking. Ready in just an hour, this keto sisig is a show-stopping centerpiece for any mealtime, effortlessly blending indulgence with healthy eating.
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Recipe Information
Ingredients
- 500 grams pork belly
- 100 grams chicken liver
- 1 medium, finely chopped white onion
- 3 cloves, minced garlic
- 2 pieces, finely chopped green chilies
- 2 tablespoons coconut aminos
- 1 tablespoon apple cider vinegar
- 2 tablespoons mayonnaise
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons coconut oil
- 1 piece, cut into wedges lemon
Instructions
Begin by boiling the pork belly in a pot with water and a teaspoon of salt for about 20 minutes or until tender. Remove from heat, let it cool, and then cut it into small cubes.
In a separate small pot, boil the chicken liver for 5-7 minutes or until cooked through. Let it cool and chop it finely.
Heat 2 tablespoons of coconut oil in a large skillet over medium-high heat. Add the chopped pork belly cubes and cook until crispy and browned, about 10-15 minutes. Stir frequently to ensure even cooking.
Remove the crispy pork belly from the skillet and set aside. Leave about 1 tablespoon of the rendered fat in the skillet.
In the same skillet, add the remaining 1 tablespoon of coconut oil. Sauté the garlic until fragrant, then add the chopped onion and cook until translucent.
Add the chopped liver to the skillet and cook for 3-4 minutes, stirring well with the garlic and onion.
Add the crispy pork belly back to the skillet, along with the green chilies, coconut aminos, apple cider vinegar, salt, and pepper. Stir to combine all the ingredients.
Reduce heat to low and fold in the mayonnaise, cooking for another 2-3 minutes until everything is well-coated and sizzling.
Transfer the sisig to a preheated hot plate or sizzling platter for serving. Garnish with lemon wedges on the side for squeezing over the dish.
Serve the Keto Sizzling Sisig immediately while hot and enjoy.
Nutrition Facts
Calories |
3534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 346.8 g | 445% | |
| Saturated Fat | 138.6 g | 693% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 4398 mg | 191% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 15.2 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 117 mg | 9% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
