Keto Sizzling Pork Sisig
Get ready to indulge in the bold flavors of Keto Sizzling Pork Sisig, a low-carb twist on a classic Filipino favorite! This sizzling dish features crispy, golden pork belly cubes infused with aromatic garlic, tangy coconut vinegar, soy sauce, and a fiery kick from bird’s eye chili. The richness of mayonnaise lends a creamy touch, while a perfectly runny egg cracked over the sizzling plate adds decadence. Garnished with fresh scallions and served piping hot, this keto-friendly sisig offers a blend of savory, tangy, and spicy flavors that's perfect for any occasion. With a quick prep time and irresistibly crispy pork, it’s a hearty, satisfying dish suited for keto enthusiasts and foodies alike.
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Recipe Information
Ingredients
- 500 g Pork belly
- 4 Garlic cloves, minced
- 1 Red onion, finely chopped
- 2 Bird's eye chili, finely chopped
- 2 tbsp Soy sauce
- 3 tbsp Mayonnaise
- 1 tbsp Coconut vinegar
- 1 tbsp Lime juice
- 0.5 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Butter
- 1 Egg, raw
- 2 tbsp Chopped scallions
Instructions
Begin by boiling the pork belly in a saucepan with enough water to cover. Simmer for about 25 minutes or until tender.
Remove the pork belly from the saucepan and let it cool down. Once cooled, slice the pork into small cubes.
Heat a non-stick pan over medium-high heat and add the pork cubes. Fry them until they become golden brown and crispy on all sides. This should take about 8-10 minutes.
In the same pan, add minced garlic and red onion. Sauté until the onion becomes translucent.
Add the chopped bird's eye chili, soy sauce, coconut vinegar, lime juice, salt, and pepper. Mix well with the pork, ensuring the spices coat the meat perfectly.
Turn off the heat and mix in the mayonnaise until well combined. Transfer the mixture to a preheated sizzling plate or any heat-proof serving dish.
Place the sizzling plate over a stove on medium heat. Add butter along the sides, allowing it to melt into the pork mixture.
Crack an egg on top and let it cook partially using the heat of the sizzling mixture. The egg should have a runny yolk.
Remove from heat and garnish with chopped scallions before serving.
Serve immediately while hot for the best sizzling experience.
Nutrition Facts
Calories |
3294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 326.5 g | 419% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 656 mg | 219% | |
| Sodium | 3031 mg | 132% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.3 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 134 mg | 10% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1143 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
