Keto Siomay
Indulge in the savory flavors of Keto Siomay, a delicious low-carb twist on the traditional Indonesian dumpling dish. This recipe swaps out high-carb wrappers for tender cabbage leaves, which cradle an irresistible filling of ground chicken, shrimp paste, green onion, garlic, and sesame oil. Steamed to perfection, these bite-sized delights are accompanied by a creamy, homemade peanut sauce infused with coconut milk, soy sauce, lime juice, and a touch of chili paste for a tangy, spicy kick. With only 25 minutes of prep time and 15 minutes to cook, Keto Siomay is a healthy, gluten-free option that is perfect for meal prepping or serving as an impressive appetizer. Whether you're following a ketogenic diet or simply looking to elevate your culinary game, this recipe delivers bold flavors and guilt-free indulgence in every bite!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 250 g Ground chicken
- 150 g Shrimp, peeled and deveined
- 1 large Egg
- 2 tablespoons Green onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 leaves Cabbage leaves
- 100 g Peanuts, roasted and unsalted
- 200 ml Coconut milk
- 1 tablespoon Soy sauce
- 1 tablespoon Lime juice
- 1 teaspoon Chili paste
Instructions
In a food processor, pulse the shrimp until it forms a paste.
In a large mixing bowl, combine the ground chicken, shrimp paste, egg, green onion, minced garlic, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
To prepare the cabbage leaves, blanch them in boiling water for 1-2 minutes until just softened. Remove and immediately place them in an ice bath to stop cooking. Drain and pat dry with paper towels.
Place about 1-2 tablespoons of the chicken and shrimp filling onto each cabbage leaf.
Fold the sides of the leaf over the filling and roll it up tightly, like a burrito. Secure with toothpicks if necessary.
Set a steamer over boiling water. Place the cabbage rolls in the steamer, cover, and steam for about 15 minutes or until the filling is cooked through.
Meanwhile, prepare the peanut sauce. In a blender or food processor, combine the roasted peanuts, coconut milk, soy sauce, lime juice, and chili paste. Blend until smooth and creamy.
Serve the keto siomay with the peanut sauce on the side for dipping.
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 6.6 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
