Nutrition Facts for Keto simple steamed zucchini

Keto Simple Steamed Zucchini

Image of Keto Simple Steamed Zucchini
Nutriscore Rating: 61/100

Elevate your vegetable side dishes with this Keto Simple Steamed Zucchini recipe, a quick and healthy option perfect for low-carb and ketogenic diets. With only 5 minutes of prep and cook time, this dish offers tender zucchini rounds infused with the delicate flavors of olive oil, fresh lemon juice, and a hint of black pepper. The steaming method preserves nutrients while delivering a crisp-tender bite, making it a delightful addition to any meal. Garnished with vibrant fresh parsley, this keto-friendly recipe is not only easy to make but also irresistibly delicious and visually appealing. Ideal for busy weeknights or a nutritious meal prep, this simple yet flavorful side pairs beautifully with grilled proteins or a light salad.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 medium Zucchini
  • 1 tablespoon Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Lemon juice
  • 1 tablespoon Fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Wash the zucchini thoroughly under cold water and pat dry with a clean towel.

2

Trim both ends of each zucchini and cut them into evenly sized rounds, approximately 1/4 inch thick.

3

Fill a pot with about 1 inch of water and bring it to a gentle boil over medium heat.

4

Set a steamer basket over the boiling water, ensuring the water does not touch the bottom of the basket.

5

Place the zucchini slices in the steamer basket, cover, and steam for about 4-5 minutes, or until tender but still slightly crisp.

6

While the zucchini is steaming, in a small bowl, mix the olive oil, salt, black pepper, and lemon juice.

7

Remove the zucchini from the steamer and place into a serving bowl.

8

Drizzle the olive oil mixture over the steamed zucchini and toss gently to coat.

9

Garnish with freshly chopped parsley before serving.

Cooking Tip: Take your time with each step for the best results!
267
cal
4.1g
protein
30.1g
carbs
15.2g
fat

Nutrition Facts

1 serving (416.9g)
Calories
267
% Daily Value*
Total Fat 15.2 g 19%
Saturated Fat 2.5 g 12%
Polyunsaturated Fat 1.6 g
Cholesterol 0 mg 0%
Sodium 4321 mg 188%
Total Carbohydrate 30.1 g 11%
Dietary Fiber 3.4 g 12%
Total Sugars 27.4 g
Protein 4.1 g 8%
Vitamin D 0.0 mcg 0%
Calcium 67 mg 5%
Iron 1.7 mg 9%
Potassium 895 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.0%%
6.0%%
50.0%%
Fat: 136 cal (50.0%%)
Protein: 16 cal (6.0%%)
Carbs: 120 cal (44.0%%)