Keto Simple Roasted Cabbage
Elevate your vegetable game with this Keto Simple Roasted Cabbage recipe—an irresistibly crispy, flavorful dish that’s perfect for low-carb diets! Featuring tender slices of green cabbage brushed with a savory blend of olive oil, garlic powder, paprika, and black pepper, this recipe delivers a smoky, slightly caramelized taste that pairs beautifully with a sprinkle of fresh parsley. With only 10 minutes of prep time and 30 minutes in the oven, you’ll have a keto-friendly side dish or light main course that’s quick, easy, and utterly satisfying. Whether you're entertaining guests or enjoying a cozy dinner at home, this roasted cabbage recipe is the ultimate crowd-pleaser for health-conscious food lovers.
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Recipe Information
Ingredients
- 1 medium head green cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Remove any damaged outer leaves from the cabbage and carefully cut the cabbage into 1-inch thick slices, keeping the core intact to hold the leaves together.
Place the cabbage slices on the prepared baking sheet in a single layer, ensuring they do not overlap.
In a small bowl, mix together the olive oil, garlic powder, salt, black pepper, and paprika.
Brush the seasoned olive oil mixture generously over the cabbage slices, making sure to cover all sides.
Roast the cabbage in the preheated oven for 20 minutes, then carefully flip the slices over and roast for an additional 10 minutes, or until the edges are crispy and golden brown.
Remove the roasted cabbage from the oven and sprinkle freshly chopped parsley over the top for added flavor and color.
Serve the roasted cabbage warm as a side dish or a light keto-friendly meal.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 11.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
