Keto Simple Baked Red Potatoes
Discover the perfect low-carb alternative to classic roasted potatoes with this Keto Simple Baked Red Potatoes recipe, featuring radishes as the star ingredient. Packed with flavor, these oven-roasted radishes are seasoned with garlic powder, dried rosemary, and a touch of olive oil for a wonderfully aromatic and satisfying dish. In just 10 minutes of prep and 30 minutes of cooking time, you’ll have a golden, tender side dish that's ideal for keto and low-carb lifestyles. Garnished with fresh parsley, this recipe is a delightful way to elevate your vegetable game while keeping your meals vibrant and healthy. Perfect for family dinners or any occasion, these roasted radishes deliver all the comfort of baked potatoes without the carbs!
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Recipe Information
Ingredients
- 1 pound Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and trim the ends of the radishes. Cut any larger radishes in half to ensure even cooking.
In a large bowl, combine the radishes with olive oil, garlic powder, rosemary, salt, and black pepper. Toss until the radishes are evenly coated.
Spread the radishes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 25-30 minutes, or until the radishes are tender and golden brown, flipping them halfway through the cooking time.
Remove from the oven and transfer to a serving dish.
Garnish with freshly chopped parsley before serving.
Serve hot as a delicious keto side dish.
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1353 mg | 59% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 7.3 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
