Keto Silver Dollar Pancakes
Indulge in these fluffy, golden Keto Silver Dollar Pancakes, a low-carb twist on a beloved breakfast favorite! Made with nutrient-rich almond flour, velvety cream cheese, and a hint of vanilla, these pancakes are perfectly sweetened with keto-friendly erythritol or stevia. Each bite is packed with flavor and contains no refined sugar, making them ideal for satisfying your morning cravings without breaking your ketogenic goals. Quick and easy to prepare in just 25 minutes, these mini pancakes are cooked to perfection in coconut oil or butter, delivering a tender texture with a deliciously crisp edge. Pair them with sugar-free syrup, or top with fresh, low-carb berries for a wholesome breakfast treat that the whole family will love. Whether you're following a keto diet or just craving a healthier pancake alternative, this recipe is your go-to for guilt-free indulgence!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 oz Cream cheese
- 3 large Eggs
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 2 tbsp Sweetener (erythritol or stevia)
- 2 tbsp Unsalted butter
- 2 tbsp Coconut oil or butter for cooking
Instructions
In a medium bowl, combine almond flour and baking powder. Set aside.
In a separate large bowl, beat the eggs until they are frothy. Add the cream cheese and mix until smooth.
Stir the sweetener and vanilla extract into the egg mixture until well combined.
Gradually add the almond flour mixture to the wet ingredients, stirring slowly to avoid lumps. The batter should be smooth and slightly thick.
Heat a non-stick skillet or griddle over medium heat and lightly coat it with coconut oil or butter.
Once the pan is hot, pour small amounts of batter (about 2 tablespoons) onto the skillet, making small pancakes.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges appear set.
Carefully flip each pancake and cook for an additional 2-3 minutes, until golden brown on both sides.
Transfer the cooked pancakes to a warm plate and repeat with the remaining batter, adding more oil or butter to the skillet as necessary.
Serve warm with your choice of sugar-free syrup or fresh berries.
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 844 mg | 37% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 6.6 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 351 mg | 27% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
