Keto Shrimp Spring Rolls
Elevate your appetizer game with these vibrant and low-carb Keto Shrimp Spring Rolls! Featuring a refreshing combination of crisp romaine lettuce wraps, succulent shrimp, creamy avocado, and fragrant fresh herbs like mint and basil, these spring rolls pack incredible flavor and texture in every bite. The recipe swaps traditional rice paper wrappers for keto-friendly lettuce leaves, making them perfect for those following a keto or low-carb lifestyle. Paired with a bold and zesty dipping sauce made with soy sauce, lime juice, sesame oil, and a hint of sriracha, these shrimp spring rolls are not only healthy but also irresistibly delicious. With just 20 minutes of prep time, they’re an ideal quick-fix appetizer, light lunch, or party snack. Serve them cold or at room temperature, and watch them disappear in no time! Perfectly fresh, flavorful, and guilt-free—these Keto Shrimp Spring Rolls are bound to become your new favorite go-to recipe.
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Recipe Information
Ingredients
- 12 pieces Shrimp, peeled and deveined
- 6 pieces Large romaine lettuce leaves
- 1 piece Large cucumber, julienned
- 1 piece Avocado, sliced
- 12 leaves Fresh mint leaves
- 12 leaves Fresh basil leaves
- 2 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 1 teaspoon Sesame oil
- 1 teaspoon Ginger, grated
- 1 clove Garlic, minced
- 1 teaspoon Sriracha
Instructions
Begin by boiling a small pot of water. Once boiling, add the shrimp and cook for 2-3 minutes or until they are pink and opaque. Remove from water and let them cool. Once cooled, slice them in half lengthwise.
Prepare the sauce by mixing the soy sauce, lime juice, sesame oil, grated ginger, minced garlic, and sriracha in a small bowl. Adjust seasoning as needed and set aside.
Lay out the romaine lettuce leaves on a clean, flat surface. These will serve as the wrapper for the spring rolls.
On each lettuce leaf, place a few slices of cucumber, avocado, 2 pieces of shrimp, 2 mint leaves, and 2 basil leaves.
Roll the lettuce leaf tightly around the filling. Make sure the edges are neatly tucked in. Secure with a toothpick if necessary.
Repeat the process with all remaining ingredients until you have 6 spring rolls in total.
Serve immediately with the prepared dipping sauce. Enjoy your Keto Shrimp Spring Rolls cold or at room temperature.
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 517 mg | 22% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 3.0 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
