Keto Shrimp Poke Bowl
Savor the vibrant, fresh flavors of this Keto Shrimp Poke Bowl, a low-carb twist on the classic Hawaiian dish. Perfect for keto enthusiasts, this recipe swaps traditional sushi rice for cauliflower rice, creating a nutritious base that pairs beautifully with tender, sautéed shrimp, creamy avocado, crisp cucumber, and tangy radishes. Topped with a flavorful soy-lime dressing infused with sesame oil, rice vinegar, and a touch of spice from red pepper flakes, this bowl is packed with wholesome ingredients and plenty of umami. Garnished with sesame seeds and fresh green onions, it’s a visually stunning meal that’s ready in just 25 minutes and ideal for quick lunches or light dinners. Healthy, satisfying, and bursting with texture and taste, this is your go-to recipe for keto-friendly poke perfection!
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Recipe Information
Ingredients
- 200 grams Shrimp
- 1 medium Cucumber
- 1 large Avocado
- 4 small Radishes
- 100 grams Seaweed salad
- 200 grams Cauliflower rice
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 tablespoon Lime juice
- 1 tablespoon Sesame seeds
- 2 stalks Green onions
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel and devein the shrimp. Rinse thoroughly under cold water and pat dry with paper towels.
Heat a non-stick pan over medium heat and add the shrimp. Cook for 2-3 minutes on each side until they are pink and opaque in the center. Remove from heat and set aside.
Cut the cucumber into thin slices. Dice the avocado and slice the radishes thinly. Chop the green onions.
In a small bowl, combine soy sauce, sesame oil, rice vinegar, lime juice, red pepper flakes, salt, and black pepper. Stir well to create the dressing.
In a large bowl, place the cauliflower rice at the bottom. Top it with cooked shrimp, seaweed salad, sliced cucumber, avocado, radishes, and green onions.
Pour the dressing evenly over the bowl and sprinkle with sesame seeds.
Serve immediately, mixing the ingredients lightly before eating to distribute the flavors evenly.
Nutrition Facts
Calories |
995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 16.4 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 4335 mg | 188% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 18.2 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 360 mg | 28% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2454 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
