Keto Shrimp Noodle Soup
Dive into the comforting yet healthy indulgence of Keto Shrimp Noodle Soup, a low-carb twist on a classic favorite that doesn’t skimp on flavor. Packed with tender shrimp, aromatic garlic and ginger, and nutrient-rich zucchini noodles, this soup is a vibrant bowl of goodness perfect for keto or gluten-free lifestyles. The rich chicken broth is infused with a splash of low-sodium soy sauce and a kick of red pepper flakes, creating a savory base that complements the freshness of cilantro and lime for a balanced, zesty finish. Ready in just 35 minutes, this easy recipe is perfect for busy weeknights while remaining elegant enough for entertaining. Serve up a bowl of this wholesome and warming soup to delight your taste buds and fuel your body!
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Recipe Information
Ingredients
- 1 pound Shrimp, peeled and deveined
- 2 units Zucchini, medium size
- 4 cups Chicken broth, low sodium
- 2 tablespoons Coconut oil
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Soy sauce, low sodium
- 2 units Green onions, chopped
- 0.5 teaspoon Red pepper flakes
- 1 unit Lime, cut into wedges
- 0.25 cup Fresh cilantro, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by spiralizing the zucchini into noodles using a spiralizer. Set them aside.
In a large pot, heat the coconut oil over medium heat.
Once the oil is hot, add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
Pour in the chicken broth and bring it to a gentle boil.
Add the soy sauce, red pepper flakes, salt, and black pepper to the broth. Stir well to combine.
Add the shrimp to the broth and cook for 3 to 4 minutes, or until the shrimp turn pink and opaque.
Stir in the spiralized zucchini noodles and chopped green onions, cooking for an additional 2 minutes, just until the noodles are tender but not mushy.
Remove the pot from heat and stir in the chopped cilantro.
Ladle the soup into bowls, serving with lime wedges on the side.
Enjoy your flavorful and healthy Keto Shrimp Noodle Soup!
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3644 mg | 158% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 12.6 g | ||
| Protein | 123.0 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2910 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
