Nutrition Facts for Keto shredded bbq chicken
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Keto Shredded BBQ Chicken

Image of Keto Shredded BBQ Chicken
Nutriscore Rating: 70/100

Get ready to elevate your weeknight dinners with this irresistible Keto Shredded BBQ Chicken recipe! Perfectly tender chicken breasts are slow-cooked to perfection in a rich blend of sugar-free BBQ sauce, smoky spices, and a hint of tangy apple cider vinegar for a bold, satisfying flavor profileβ€”all while staying completely keto-friendly. This easy, low-carb dish requires just 10 minutes of prep before letting the slow cooker work its magic, yielding juicy shredded chicken that's perfect on its own or paired with keto-approved sides like cauliflower rice or crisp green salads. With simple ingredients and an optional touch of liquid smoke for added depth, this protein-packed recipe is ideal for meal prep, gatherings, or any time you're craving barbecue comfort food without the carbs.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup sugar-free BBQ sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon liquid smoke (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your slow cooker on the low setting.

2

Pat the boneless, skinless chicken breasts dry with paper towels. Rub each piece with olive oil, ensuring they are evenly coated.

3

Season the chicken breasts with salt, black pepper, smoked paprika, onion powder, and garlic powder, making sure to cover all sides.

4

Place the seasoned chicken breasts into the slow cooker.

5

In a small bowl, mix the sugar-free BBQ sauce, apple cider vinegar, and liquid smoke (if using) until well combined.

6

Pour the BBQ sauce mixture over the chicken in the slow cooker, ensuring each piece is well coated.

7

Cover the slow cooker with its lid and let the chicken cook on low for about 3 hours, or until the chicken is fork-tender and cooked through.

8

Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the BBQ sauce until it's well incorporated.

9

Serve the shredded BBQ chicken hot as is, or alongside keto-friendly sides such as cauliflower rice or a green salad.

⚑
Cooking Tip: Take your time with each step for the best results!
312
cal
47.7g
protein
7.9g
carbs
10.2g
fat

Nutrition Facts

1 serving (203.7g)
Calories
312
% Daily Value*
Total Fat 10.2 g 13%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 129 mg 43%
Sodium 778 mg 34%
Total Carbohydrate 7.9 g 3%
Dietary Fiber 1.4 g 5%
Total Sugars 0.2 g
Protein 47.7 g 95%
Vitamin D 0.0 mcg 0%
Calcium 41 mg 3%
Iron 1.8 mg 10%
Potassium 516 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.2%%
60.6%%
29.3%%
Fat: 552 cal (29.3%%)
Protein: 1143 cal (60.6%%)
Carbs: 191 cal (10.2%%)