Nutrition Facts for Keto shredded bbq chicken

Keto Shredded BBQ Chicken

Image of Keto Shredded BBQ Chicken
Nutriscore Rating: 68/100

Get ready to elevate your weeknight dinners with this irresistible Keto Shredded BBQ Chicken recipe! Perfectly tender chicken breasts are slow-cooked to perfection in a rich blend of sugar-free BBQ sauce, smoky spices, and a hint of tangy apple cider vinegar for a bold, satisfying flavor profileβ€”all while staying completely keto-friendly. This easy, low-carb dish requires just 10 minutes of prep before letting the slow cooker work its magic, yielding juicy shredded chicken that's perfect on its own or paired with keto-approved sides like cauliflower rice or crisp green salads. With simple ingredients and an optional touch of liquid smoke for added depth, this protein-packed recipe is ideal for meal prep, gatherings, or any time you're craving barbecue comfort food without the carbs.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
3 hr
πŸ•
Total Time
3 hr 10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup sugar-free BBQ sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon liquid smoke (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your slow cooker on the low setting.

2

Pat the boneless, skinless chicken breasts dry with paper towels. Rub each piece with olive oil, ensuring they are evenly coated.

3

Season the chicken breasts with salt, black pepper, smoked paprika, onion powder, and garlic powder, making sure to cover all sides.

4

Place the seasoned chicken breasts into the slow cooker.

5

In a small bowl, mix the sugar-free BBQ sauce, apple cider vinegar, and liquid smoke (if using) until well combined.

6

Pour the BBQ sauce mixture over the chicken in the slow cooker, ensuring each piece is well coated.

7

Cover the slow cooker with its lid and let the chicken cook on low for about 3 hours, or until the chicken is fork-tender and cooked through.

8

Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the BBQ sauce until it's well incorporated.

9

Serve the shredded BBQ chicken hot as is, or alongside keto-friendly sides such as cauliflower rice or a green salad.

⚑
Cooking Tip: Take your time with each step for the best results!
1864
cal
282.5g
protein
22.8g
carbs
61.1g
fat

Nutrition Facts

1 serving (1222.1g)
Calories
1864
% Daily Value*
Total Fat 61.1 g 78%
Saturated Fat 13.5 g 68%
Polyunsaturated Fat 2.7 g
Cholesterol 771 mg 257%
Sodium 5412 mg 235%
Total Carbohydrate 22.8 g 8%
Dietary Fiber 2.0 g 7%
Total Sugars 0.4 g
Protein 282.5 g 565%
Vitamin D 0.2 mcg 1%
Calcium 132 mg 10%
Iron 9.7 mg 54%
Potassium 2474 mg 53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.1%%
63.8%%
31.0%%
Fat: 549 cal (31.0%%)
Protein: 1130 cal (63.8%%)
Carbs: 91 cal (5.1%%)