Nutrition Facts for Keto shami kebab

Keto Shami Kebab

Image of Keto Shami Kebab
Nutriscore Rating: 62/100

Satisfy your craving for bold, aromatic flavors while staying on track with your low-carb lifestyle with these irresistible Keto Shami Kebabs! Made with ground beef or lamb, almond flour, and fragrant spices like garam masala and cumin, these protein-packed kebabs are tender, juicy, and bursting with traditional South Asian flavors. Fresh coriander and mint add an herby brightness, while a touch of green chili delivers a subtle kick. Perfectly pan-fried to golden brown perfection, these kebabs come together in just 45 minutes, making them an ideal choice for keto-friendly lunches, dinners, or appetizers. Serve them with a vibrant mint chutney or a refreshing yogurt dip for a complete, guilt-free indulgence! Perfect for keto meal plans, this Shami Kebab variation delivers uncompromised taste with a healthy twist.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
25 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 500 grams Ground beef or lamb
  • 50 grams Almond flour
  • 1 large Egg
  • 1 medium, finely chopped Onion
  • 4 minced Garlic cloves
  • 1 tablespoon Ginger paste
  • 2 finely chopped Green chilies
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Red chili powder
  • 1 teaspoon Salt
  • 2 tablespoons, chopped Fresh coriander leaves
  • 2 tablespoons, chopped Fresh mint leaves
  • 3 tablespoons Cooking oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a large mixing bowl, combine the ground beef or lamb, almond flour, and egg.

2

Add the finely chopped onion, minced garlic, and ginger paste to the bowl.

3

Mix in the green chilies, coriander powder, cumin powder, garam masala, red chili powder, and salt.

4

Fold in the fresh coriander and mint leaves, ensuring all ingredients are well combined.

5

Divide the mixture into small portions, shaping each portion into flat, round kebabs.

6

Place a non-stick pan over medium heat and add the cooking oil.

7

Once the oil is hot, carefully place the kebabs in the pan in a single layer.

8

Cook each side for about 4-5 minutes or until the kebabs are golden brown and cooked through.

9

Remove the kebabs from the pan and place them on a paper towel to absorb any excess oil.

10

Serve the keto Shami kebabs hot with a side of mint chutney or your favorite keto-friendly dip.

Cooking Tip: Take your time with each step for the best results!
2146
cal
107.5g
protein
40.8g
carbs
176.9g
fat

Nutrition Facts

1 serving (876.3g)
Calories
2146
% Daily Value*
Total Fat 176.9 g 227%
Saturated Fat 50.0 g 250%
Polyunsaturated Fat 2.0 g
Cholesterol 620 mg 206%
Sodium 2886 mg 125%
Total Carbohydrate 40.8 g 15%
Dietary Fiber 11.9 g 42%
Total Sugars 11.0 g
Protein 107.5 g 215%
Vitamin D 1.3 mcg 7%
Calcium 349 mg 27%
Iron 21.0 mg 117%
Potassium 2066 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.5%%
19.7%%
72.9%%
Fat: 1592 cal (72.9%%)
Protein: 430 cal (19.7%%)
Carbs: 163 cal (7.5%%)