Keto Shake Shack Style Burger
Indulge in the ultimate low-carb treat with this Keto Shake Shack Style Burger, a mouthwatering twist on a fast-food classic that’s perfect for keto enthusiasts. Featuring juicy, perfectly seared ground beef patties seasoned with kosher salt and black pepper, each burger is topped with sharp cheddar cheese for a rich and gooey finish. Wrapped in crisp romaine lettuce leaves instead of a traditional bun, this burger stays keto-friendly while delivering all the satisfying crunch you crave. A creamy, tangy special sauce made with mayonnaise, apple cider vinegar, mustard, and spices adds an irresistible punch, complementing the fresh layers of tomato and dill pickle chips. Ready in just 25 minutes and packed with bold flavors, this keto burger brings Shake Shack magic to your kitchen and guarantees to delight your taste buds!
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Recipe Information
Ingredients
- 1 pound Ground beef (preferably 80/20)
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Unsalted butter
- 4 slices Sharp cheddar cheese slices
- 8 large leaves Romaine lettuce leaves
- 1 medium, sliced Tomato
- 8 slices Dill pickle chips
- 4 tablespoons Mayonnaise
- 1 tablespoon Yellow mustard
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
Instructions
In a small bowl, mix the mayonnaise, mustard, apple cider vinegar, garlic powder, and onion powder. This will be the special sauce, set it aside.
Divide the ground beef into 4 equal parts and gently form each into a patty, slightly larger than the size of your cheese slices.
Season both sides of each patty with salt and pepper.
Heat a large skillet or cast-iron pan over medium-high heat and melt the butter.
Once the butter is foaming, add the patties to the pan, spacing them apart. Press down lightly with a spatula to ensure a good sear.
Cook for about 2-3 minutes on the first side, until the edges start to brown and caramelize.
Flip the patties and immediately top each with a slice of cheddar cheese. Continue to cook for another 2-3 minutes, or until the desired doneness is reached.
While the burgers are cooking, layer two large romaine lettuce leaves to form a base for each burger.
Once the burgers are cooked, remove them from the skillet and place each patty onto the lettuce leaf bases.
Top each burger with a slice of tomato, two dill pickle chips, and a generous spoonful of the special sauce made earlier.
Finish by covering with another layered pair of romaine lettuce leaves to complete the wrap.
Serve immediately and enjoy your Keto Shake Shack Style Burger!
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.2 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 238 mg | 18% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
