Nutrition Facts for Keto sfouf

Keto Sfouf

Image of Keto Sfouf
Nutriscore Rating: 62/100

Indulge in the delightful flavors of Keto Sfouf, a low-carb twist on the traditional Lebanese turmeric cake that's as vibrant as it is delicious! Made with a blend of almond and coconut flours, granulated erythritol for sweetness, and infused with a warm, earthy hint of turmeric, this gluten-free and sugar-free recipe is ideal for anyone following a ketogenic lifestyle. The addition of rich coconut milk and melted butter ensures a moist, tender crumb, while pine nuts sprinkled on top add a satisfying crunch and nutty flavor. With just 15 minutes of prep time and a quick 30-minute bake, this keto dessert is as easy to make as it is to savor. Perfect for tea time, gatherings, or simply as a guilt-free treat, Keto Sfouf combines the essence of Middle Eastern comfort with a modern, health-conscious twist.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 cups Almond flour
  • 1 cup Coconut flour
  • 0.75 cup Granulated erythritol
  • 1 tablespoon Baking powder
  • 1 tablespoon Turmeric powder
  • 0.5 teaspoon Salt
  • 4 large Eggs
  • 1 cup Coconut milk
  • 1 cup Unsalted butter, melted
  • 0.25 cup Pine nuts
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with butter or line it with parchment paper for easy removal.

2

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, turmeric powder, and salt. Whisk until evenly distributed.

3

In a separate bowl, whisk together the eggs, coconut milk, melted butter, and vanilla extract until well combined.

4

Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter is formed.

5

Pour the batter into the prepared baking dish, smoothing the top with a spatula.

6

Sprinkle the pine nuts evenly over the surface of the batter.

7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden.

8

Allow the sfouf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

9

Cut into squares and serve. Enjoy your delightful Keto Sfouf!

Cooking Tip: Take your time with each step for the best results!
3974
cal
96.8g
protein
308.0g
carbs
348.8g
fat

Nutrition Facts

1 serving (1210.4g)
Calories
3974
% Daily Value*
Total Fat 348.8 g 447%
Saturated Fat 153.3 g 767%
Polyunsaturated Fat 11.5 g
Cholesterol 1261 mg 420%
Sodium 2998 mg 130%
Total Carbohydrate 308.0 g 112%
Dietary Fiber 72.5 g 259%
Total Sugars 36.8 g
Protein 96.8 g 194%
Vitamin D 4.1 mcg 20%
Calcium 636 mg 49%
Iron 22.4 mg 124%
Potassium 1748 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.9%%
8.1%%
66.0%%
Fat: 3139 cal (66.0%%)
Protein: 387 cal (8.1%%)
Carbs: 1232 cal (25.9%%)