Nutrition Facts for Keto sfouf
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Keto Sfouf

Image of Keto Sfouf
Nutriscore Rating: 62/100

Indulge in the delightful flavors of Keto Sfouf, a low-carb twist on the traditional Lebanese turmeric cake that's as vibrant as it is delicious! Made with a blend of almond and coconut flours, granulated erythritol for sweetness, and infused with a warm, earthy hint of turmeric, this gluten-free and sugar-free recipe is ideal for anyone following a ketogenic lifestyle. The addition of rich coconut milk and melted butter ensures a moist, tender crumb, while pine nuts sprinkled on top add a satisfying crunch and nutty flavor. With just 15 minutes of prep time and a quick 30-minute bake, this keto dessert is as easy to make as it is to savor. Perfect for tea time, gatherings, or simply as a guilt-free treat, Keto Sfouf combines the essence of Middle Eastern comfort with a modern, health-conscious twist.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 cups Almond flour
  • 1 cup Coconut flour
  • 0.75 cup Granulated erythritol
  • 1 tablespoon Baking powder
  • 1 tablespoon Turmeric powder
  • 0.5 teaspoon Salt
  • 4 large Eggs
  • 1 cup Coconut milk
  • 1 cup Unsalted butter, melted
  • 0.25 cup Pine nuts
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with butter or line it with parchment paper for easy removal.

2

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, turmeric powder, and salt. Whisk until evenly distributed.

3

In a separate bowl, whisk together the eggs, coconut milk, melted butter, and vanilla extract until well combined.

4

Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter is formed.

5

Pour the batter into the prepared baking dish, smoothing the top with a spatula.

6

Sprinkle the pine nuts evenly over the surface of the batter.

7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden.

8

Allow the sfouf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

9

Cut into squares and serve. Enjoy your delightful Keto Sfouf!

Cooking Tip: Take your time with each step for the best results!
347
cal
8.6g
protein
25.3g
carbs
30.4g
fat

Nutrition Facts

1 serving (102.7g)
Calories
347
% Daily Value*
Total Fat 30.4 g 39%
Saturated Fat 12.8 g 64%
Polyunsaturated Fat 0.9 g
Cholesterol 106 mg 35%
Sodium 246 mg 11%
Total Carbohydrate 25.3 g 9%
Dietary Fiber 5.9 g 21%
Total Sugars 3.1 g
Protein 8.6 g 17%
Vitamin D 0.3 mcg 2%
Calcium 62 mg 5%
Iron 1.8 mg 10%
Potassium 258 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.7%%
8.5%%
66.8%%
Fat: 3282 cal (66.8%%)
Protein: 416 cal (8.5%%)
Carbs: 1213 cal (24.7%%)