Keto Sesame Seed Bread
Elevate your low-carb baking game with this delicious Keto Sesame Seed Bread, a wholesome and hearty loaf perfect for your ketogenic lifestyle. Made with almond and coconut flours, this gluten-free bread boasts a nutty, rich flavor enhanced by the earthy goodness of sesame seeds both inside and sprinkled on top for extra crunch. With a soft, tender crumb and golden crust, this easy-to-make recipe combines melted butter (or coconut oil for a dairy-free option), apple cider vinegar, and eggs to achieve the ideal texture without refined carbs. Whether served with your favorite spreads, used in sandwiches, or enjoyed as a quick snack, this keto-approved bread is a satisfying addition to any mealtime. Ready in under an hour, it’s an irresistible way to stay on track while indulging in bakery-style goodness!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 0.25 cup Sesame seeds
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 5 large Eggs
- 0.5 cup Butter, melted (or coconut oil for dairy-free)
- 2 teaspoons Apple cider vinegar
- 0.25 cup Water
- 1 tablespoon Sesame seeds (for topping)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or grease it well with butter or oil.
In a large mixing bowl, combine the almond flour, coconut flour, sesame seeds, baking powder, and salt. Stir until well mixed.
In another bowl, whisk together the eggs, melted butter (or coconut oil), apple cider vinegar, and water until fully combined.
Pour the wet ingredients into the dry ingredients and mix thoroughly until you have a uniform batter.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Sprinkle the additional tablespoon of sesame seeds evenly over the top of the batter for an added texture and flavor.
Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Slice and serve the bread once completely cool. Enjoy as part of your keto-friendly meals or as a snack.
Nutrition Facts
Calories |
2379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.3 g | 281% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 1192 mg | 397% | |
| Sodium | 2925 mg | 127% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 7.6 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 589 mg | 45% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
