Keto Sesame Cookies
Indulge in the perfect guilt-free treat with these crunchy and flavorful Keto Sesame Cookies! Made with low-carb almond flour and naturally sweetened with granular erythritol, these cookies are a delightful option for anyone following a keto or low-carb lifestyle. The rich nuttiness of toasted sesame seeds pairs beautifully with the buttery dough, while a hint of vanilla adds just the right touch of sweetness. With only 15 minutes of prep time and 12 minutes to bake, these easy-to-make cookies are perfect for a quick snack or pairing with your favorite tea or coffee. Plus, they’re gluten-free and loaded with healthy fats to keep you satisfied without spiking your blood sugar. Try these irresistible keto treats and enjoy a wholesome cookie experience!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Unsalted butter, melted
- 0.25 cup Granular erythritol
- 0.25 cup Sesame seeds
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.125 teaspoon Salt
- 1 large Egg
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, erythritol, baking powder, and salt.
Add the melted butter, vanilla extract, and egg to the dry ingredients. Mix until you have a smooth dough.
Fold in the sesame seeds until they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each ball slightly with your palm or the back of a spoon to form a cookie shape.
Bake in the preheated oven for about 10-12 minutes, or until the edges of the cookies start to turn golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your keto sesame cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
1288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.4 g | 158% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 10.1 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 85.6 g | 31% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 4.3 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 264 mg | 20% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
