Keto Seaweed Salad Sushi
Dive into the delicious fusion of health-conscious dining and bold Asian-inspired flavors with this Keto Seaweed Salad Sushi recipe! Perfect for low-carb enthusiasts and sushi lovers alike, this vibrant creation features nutrient-rich nori sheets rolled around creamy avocado, crisp cucumber, and tangy seaweed salad, with a touch of silky cream cheese for added indulgence. Topped with sesame seeds and served alongside soy sauce or tamari and pickled ginger, each bite is a savory explosion of umami. Ready in just 20 minutes without any cooking required, it’s an easy, impressive dish for lunch, dinner, or even a creative party appetizer. Packed with keto-friendly ingredients and brimming with fresh texture, this recipe transforms traditional sushi into a guilt-free treat!
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Recipe Information
Ingredients
- 4 pieces Nori sheets
- 1.5 cups Seaweed salad
- 1 large Avocado
- 1 medium Cucumber
- 4 tablespoons Cream cheese
- 4 tablespoons Soy sauce or tamari
- 2 tablespoons Pickled ginger
- 1 tablespoon Sesame seeds
Instructions
Begin by halving the avocado, removing the pit, and scooping the flesh into a bowl. Mash the avocado until smooth and set aside.
Peel the cucumber and cut it into thin matchstick strips. Set aside.
Lay one nori sheet on a flat surface with the shiny side facing down.
Spread 1 tablespoon of cream cheese evenly across the bottom third of the nori sheet.
Place about 1/3 cup of seaweed salad over the cream cheese, spreading it evenly.
Add a few cucumber strips and a spoonful of mashed avocado on top of the seaweed salad.
Sprinkle a small amount of sesame seeds over the filling ingredients.
Carefully roll the nori sheet tightly from the bottom to encase the filling, using a rolling mat if necessary. Gently press to secure the roll.
Repeat the process with the remaining nori sheets and ingredients.
Once all the rolls are prepared, slice each roll into even bite-sized pieces using a sharp, wet knife.
Serve the sushi with soy sauce or tamari, pickled ginger, and any remaining sesame seeds as a garnish.
Nutrition Facts
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 5969 mg | 260% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 14.7 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2215 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
