Nutrition Facts for Keto seasoned french fries
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Keto Seasoned French Fries

Image of Keto Seasoned French Fries
Nutriscore Rating: 83/100

Delight your taste buds with this low-carb twist on a classic favorite—Keto Seasoned French Fries. Crafted using nutrient-packed jicama, these fries are perfectly crisp on the outside and tender on the inside, making them an excellent alternative to traditional potato fries for keto dieters. Infused with a flavorful blend of smoked paprika, garlic powder, onion powder, and ground black pepper, every bite offers a smoky, savory kick. Featuring avocado oil for a healthy dose of fats and baked to perfection in the oven, these guilt-free fries are quick to prepare and ideal for sharing. Whether you’re looking for a side dish, snack, or appetizer, this easy, gluten-free recipe is sure to become a household favorite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
45 min
🕐
Total Time
1 hr
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 medium-sized Jicama
  • 4 tablespoons Avocado oil
  • 1 teaspoon Salt
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Peel the jicama and cut it into fries about 1/4-inch thick.

2

Place the jicama fries in a large pot, cover with water, and bring to a boil. Boil for 10 minutes to soften.

3

Drain the jicama fries and pat them dry with a paper towel.

4

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

5

In a large bowl, combine avocado oil, salt, smoked paprika, garlic powder, onion powder, and black pepper.

6

Add the dried jicama fries to the bowl and toss well to ensure they are evenly coated with the seasoning mixture.

7

Spread the seasoned jicama fries in a single layer on the prepared baking sheet.

8

Bake in the preheated oven for 35 minutes, turning the fries halfway through, until they are golden brown and crispy.

9

Remove from the oven, allow to cool slightly, and serve hot.

Cooking Tip: Take your time with each step for the best results!
202
cal
1.7g
protein
18.9g
carbs
14.3g
fat

Nutrition Facts

1 serving (217.2g)
Calories
202
% Daily Value*
Total Fat 14.3 g 18%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 494 mg 21%
Total Carbohydrate 18.9 g 7%
Dietary Fiber 10.2 g 36%
Total Sugars 3.7 g
Protein 1.7 g 3%
Vitamin D 0.0 mcg 0%
Calcium 32 mg 2%
Iron 1.3 mg 7%
Potassium 328 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.9%%
3.2%%
60.9%%
Fat: 513 cal (60.9%%)
Protein: 27 cal (3.2%%)
Carbs: 303 cal (35.9%%)