Keto Scrambled Eggs with Salsa
Elevate your breakfast game with this delicious and low-carb Keto Scrambled Eggs with Salsa recipe! Perfectly creamy eggs are gently folded with rich heavy cream and seasoned with a touch of salt and pepper, cooked to perfection in buttery goodness. The star of the dish is a vibrant, zesty salsa that adds mouthwatering flavor and a hint of tang, topped off with fresh cilantro for an herby finish. Ready in just 15 minutes, this keto-friendly breakfast pairs premium scrambled egg techniques with bold toppings for a flavor-packed morning meal. Whether you’re starting your day or enjoying brunch, this recipe is the ultimate pairing of richness and freshness, keeping your carb count in check without compromising on taste.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup salsa
- 1 tablespoon fresh cilantro
Instructions
In a medium bowl, crack the eggs and add the heavy cream, salt, and black pepper. Whisk until well combined and smooth.
Heat a non-stick skillet over medium-low heat and add the unsalted butter. Swirl the pan to coat evenly as the butter melts.
Pour in the egg mixture into the skillet. Let it sit undisturbed for about 20 to 30 seconds to start setting.
Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue pushing and folding until the eggs are mostly set but still slightly runny.
Remove the skillet from the heat and let the residual heat finish cooking the eggs for about a minute. This will keep them soft and creamy.
Divide the scrambled eggs between two plates. Spoon the salsa equally over the eggs.
Garnish with fresh cilantro on top of the salsa before serving.
Serve immediately for best results. Enjoy your keto scrambled eggs with salsa hot!
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 2318 mg | 101% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.6 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 156 mg | 12% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
