Keto Scrambled Eggs with Onions
Elevate your breakfast game with this quick and creamy Keto Scrambled Eggs with Onions recipe that’s perfect for low-carb lifestyles! This dish combines fluffy eggs enriched with heavy cream and delicate caramelized onions for a flavor-packed, wholesome start to your day. Prepared in under 20 minutes, the recipe features simple ingredients like butter, onions, and fresh chives for a comforting, gourmet twist on traditional scrambled eggs. Whether you’re meal prepping or enjoying a leisurely breakfast, this keto-friendly dish is brimming with protein and healthy fats to keep you energized. Serve with a sprinkle of chives for a pop of color and freshness that pairs beautifully with the rich, savory flavors.
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Recipe Information
Ingredients
- 4 large Eggs
- 1 medium Onion
- 2 tablespoons Butter
- 2 tablespoons Heavy cream
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Chives
Instructions
Peel and finely chop the onion into small pieces.
In a non-stick skillet, melt 1 tablespoon of butter over medium-low heat.
Add the chopped onion to the skillet, and cook until caramelized and soft, about 5 minutes, stirring occasionally.
While the onion is cooking, crack the eggs into a mixing bowl. Add heavy cream, salt, and black pepper, then whisk until well combined.
Once the onion is caramelized, transfer it to a plate and set aside.
In the same skillet, add the remaining 1 tablespoon of butter. Pour the egg mixture into the skillet.
Cook the eggs over medium-low heat, gently stirring with a spatula, ensuring that the eggs cook evenly and remain soft. This should take about 3-4 minutes.
When the eggs are almost set but still slightly runny, mix in the caramelized onions.
Continue cooking for another 1-2 minutes until the eggs are fully set but still creamy.
Garnish the scrambled eggs with chopped chives and serve immediately.
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 474 mg | 21% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.7 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
