Keto Scotcheroo Bars
Indulge in the delicious balance of crunch and chocolatey richness with these Keto Scotcheroo Bars, a healthier twist on the classic treat! Perfect for those following a low-carb lifestyle, this no-bake recipe swaps traditional sugar and corn syrup for wholesome almond butter, granulated erythritol, and keto-friendly puffed rice cereal to create a crispy, satisfying base. Topped with a velvety layer of sugar-free chocolate, these bars are the ultimate crowd-pleaser, making them ideal for dessert, snacking, or a special occasion. Ready in just 30 minutes, including prep and cook time, these easy-to-make bars are also gluten-free and packed with flavor. Refrigerate until perfectly set, slice into squares, and savor each bite of this guilt-free treat!
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Recipe Information
Ingredients
- 0.5 cup Almond butter
- 0.25 cup Coconut oil
- 0.5 cup Granulated erythritol
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 cups Keto-friendly puffed rice cereal
- 1 cup Sugar-free chocolate chips
- 0.25 cup Cream
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over medium heat, combine almond butter, coconut oil, and granulated erythritol.
Stir continuously until the mixture is smooth and the erythritol is dissolved, about 3-4 minutes.
Remove from heat and stir in vanilla extract and salt.
Add the keto-friendly puffed rice cereal to the saucepan and mix until all the cereal is evenly coated with the almond butter mixture.
Press the mixture into the prepared baking pan, using a spatula or your hands to evenly distribute it.
In a small saucepan, melt the sugar-free chocolate chips with cream over low heat, stirring constantly until smooth.
Pour the melted chocolate mixture over the cereal mixture in the pan, spreading it evenly with a spatula.
Refrigerate the bars for at least 1 hour or until the chocolate is set.
Once set, lift the bars from the pan using the parchment paper overhang and cut into 16 squares.
Store the Keto Scotcheroo Bars in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.4 g | 393% | |
| Saturated Fat | 116.4 g | 582% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 279.7 g | 102% | |
| Dietary Fiber | 88.0 g | 314% | |
| Total Sugars | 11.0 g | ||
| Protein | 117.9 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 526 mg | 40% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
