Keto Schweineschnitzel
Elevate your mealtime with this keto-friendly version of the classic German dish, Schweineschnitzel. This irresistible Keto Schweineschnitzel swaps traditional breadcrumbs for a perfectly seasoned blend of almond flour, crushed pork rinds, and Parmesan cheese, delivering a crisp, golden crust that’s packed with flavor while being low-carb and gluten-free. Tenderized pork cutlets are coated in a savory mixture of garlic and onion powders, creating a mouthwatering breading that complements the juiciness of the meat. Pan-fried in a buttery olive oil blend for the ultimate crispy texture, this dish is ready in just 30 minutes and perfect for any occasion. Serve with a lemon wedge and a sprinkle of fresh parsley for a restaurant-quality meal that fits your keto lifestyle!
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Recipe Information
Ingredients
- 4 slices Pork cutlets
- 0.5 cups Almond flour
- 1 cup Crushed pork rinds
- 0.25 cups Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 large Eggs
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
Instructions
Pound the pork cutlets between two pieces of plastic wrap until they are about 1/4 inch thick. Set aside.
In a shallow dish, combine almond flour, crushed pork rinds, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
In another shallow dish, beat the eggs lightly.
Dip each pork cutlet into the beaten eggs, ensuring it is completely coated.
Then press each cutlet into the almond flour mixture, making sure both sides are well coated. Shake off any excess.
In a large skillet over medium-high heat, melt the butter with the olive oil.
Once hot, add the coated cutlets to the skillet; cook in batches if necessary to avoid overcrowding.
Fry the cutlets for about 3-4 minutes per side or until golden brown and cooked through.
Transfer the cooked schnitzels to a plate lined with paper towels to absorb any excess oil.
Serve immediately, garnished with a lemon wedge and fresh parsley, if desired.
Nutrition Facts
Calories |
2924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.6 g | 287% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 978 mg | 326% | |
| Sodium | 3938 mg | 171% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 2.1 g | ||
| Protein | 218.8 g | 438% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 535 mg | 41% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1827 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
