Keto Scallion Cream Cheese
Creamy, flavorful, and keto-friendly, this Keto Scallion Cream Cheese is a quick and satisfying spread that takes just 10 minutes to prepare! Made with a base of rich cream cheese, this recipe is elevated with the fresh, zesty bite of finely chopped scallions and a touch of garlic powder, salt, and black pepper for a perfectly balanced flavor. Whether you’re spreading it on low-carb crackers, using it in keto sandwiches, or serving it as a dip with crisp veggies, this versatile recipe is sure to become your go-to for effortless snacking. Perfect for anyone following a ketogenic or low-carb lifestyle, this savory cream cheese blend is a delicious way to add gourmet flair to everyday eats. Plus, it stores beautifully in the fridge for up to a week, making meal prep a breeze!
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Recipe Information
Ingredients
- 8 oz Cream Cheese
- 4 units Scallions
- 0.5 tsp Garlic Powder
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Remove the cream cheese from the fridge and let it sit at room temperature for about 10 to 15 minutes to soften. This will make it easier to mix.
Wash and pat dry the scallions. Trim the roots and any wilted green tops. Finely chop the scallions, including both the white and green parts.
In a medium-sized bowl, add the softened cream cheese.
Add the chopped scallions, garlic powder, salt, and black pepper to the bowl with the cream cheese.
Use a fork or a hand mixer to thoroughly combine the ingredients until smooth and well incorporated. Be sure to scrape the sides of the bowl as needed to mix evenly.
Transfer the scallion cream cheese into a serving dish or container for storage.
Serve the keto scallion cream cheese with low-carb crackers, in sandwiches, or as a dip with fresh vegetables.
Store any leftovers in a sealed container in the refrigerator for up to a week.
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 10.0 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
