Keto Savory Venison Jerky
Craft the perfect low-carb snack with this Keto Savory Venison Jerky, a mouthwatering fusion of bold flavors and wholesome ingredients! Made from tender venison, this recipe features a rich marinade of soy sauce, Worcestershire sauce, liquid smoke, and a blend of spices, including garlic powder, paprika, and red pepper flakes, for a smoky, savory kick. It's naturally low in carbs, thanks to a touch of stevia for subtle sweetness, making it ideal for those on a keto diet or anyone craving a protein-packed treat. Slow-dried in the oven to preserve the meat's chewy texture, this jerky is perfect for meal prep, hiking trips, or satisfying snack cravings without compromising your healthy lifestyle.
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Recipe Information
Ingredients
- 2 pounds venison
- 1 cup soy sauce
- 0.5 cup Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon paprika
- 0.25 teaspoon red pepper flakes
- 0.5 teaspoon stevia
Instructions
Start by slicing the venison into thin strips, approximately 1/4 inch thick. For best results, slice against the grain for easier chewing or with the grain for a chewier texture.
In a large bowl, mix together the soy sauce, Worcestershire sauce, and liquid smoke. Add the garlic powder, onion powder, black pepper, salt, paprika, red pepper flakes, and stevia. Stir until well combined.
Place the venison strips into the bowl, ensuring all pieces are thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, preferably overnight, to let the flavors develop.
Once marinated, remove the venison strips from the refrigerator and pat them dry with paper towels. This step is crucial to prevent steaming in the oven.
Preheat your oven to 175°F (80°C). Set a baking rack over a baking sheet to catch any drips and arrange the venison strips in a single layer on the rack, leaving space between each strip.
Place in the oven and dry the venison for 4-5 hours. The jerky is ready when it bends and cracks but does not break in half.
Remove the jerky from the oven and let it cool completely on the rack. Store in an airtight container or vacuum-sealed bag.
Enjoy your homemade Keto Savory Venison Jerky as a delicious, high-protein snack!
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 15478 mg | 673% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 14.3 g | ||
| Protein | 279.3 g | 559% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 44.8 mg | 249% | |
| Potassium | 5470 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
