Keto Savory Turkey Burrito
Indulge in the bold flavors of this Keto Savory Turkey Burrito, a low-carb twist on a classic favorite that’s perfect for weight-conscious eaters and flavor-seekers alike. This quick and easy recipe combines seasoned ground turkey, rich with garlic powder, cumin, and chili powder, with diced green and red bell peppers for a hearty, colorful filling. Wrapped in crisp lettuce leaves instead of tortillas, these burritos are gluten-free and keto-friendly, making them ideal for a healthy meal or snack. Creamy mashed avocado with lime and cilantro adds a refreshing, tangy kick, while shredded cheddar cheese and sour cream deliver a satisfying finishing touch. Ready in just 35 minutes, this dish is a vibrant and flavorful low-carb treat that’s perfect for lunch, dinner, or meal prep.
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Recipe Information
Ingredients
- 2 tablespoons coconut oil
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup green bell pepper, diced
- 0.5 cup red bell pepper, diced
- 6 large lettuce leaves
- 1 large avocado
- 1 whole lime, juiced
- 2 tablespoons fresh cilantro, chopped
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
Instructions
In a large skillet, heat the coconut oil over medium heat.
Add the ground turkey and cook until browned, breaking it apart with a spatula, about 7-10 minutes.
Season the turkey with garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
Add the diced green and red bell peppers to the skillet, and cook until they are tender, about 5 minutes.
While the turkey is cooking, mash the avocado in a small bowl and mix in the lime juice and chopped cilantro.
Lay the lettuce leaves flat and distribute the turkey mixture evenly over them.
Top each leaf with mashed avocado, a sprinkle of cheddar cheese, and a dollop of sour cream.
Carefully fold the sides of the lettuce over the filling and roll to form a burrito shape.
Serve immediately and enjoy your keto-friendly savory turkey burrito!
Nutrition Facts
Calories |
1991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.1 g | 192% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 14.9 g | ||
| Protein | 125.3 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1066 mg | 82% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1541 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
