Keto Savory Turkey and Cheese Pinwheels
Elevate your snack or appetizer game with these irresistible Keto Savory Turkey and Cheese Pinwheels, a flavorful low-carb delight perfect for any occasion. Crafted with a cheesy almond-flour dough, these pinwheels boast a creamy Dijon mustard spread, savory turkey, and slices of melty provolone cheese rolled into bite-sized perfection. With only 15 minutes of prep and bake time, this keto-friendly recipe delivers a satisfying combination of textures and flavors in every swirl. Whether you’re hosting a gathering or looking for a quick meal prep option, these golden-brown pinwheels are sure to impress. Serve warm or at room temperature for a protein-packed, gluten-free treat that aligns beautifully with your keto lifestyle.
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Recipe Information
Ingredients
- 2 cups Mozzarella cheese
- 1 cup Almond flour
- 2 tablespoons Cream cheese
- 1 large Egg
- 8 thin slices Turkey slices
- 8 slices Provolone cheese
- 4 ounces Cream cheese (for spread)
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 2 cups mozzarella cheese and 2 tablespoons cream cheese. Microwave on high for 1 minute. Stir well and microwave for another 30 seconds until fully melted.
Add 1 cup almond flour and 1 beaten egg to the cheese mixture. Stir to combine into a smooth dough.
Place the mixture onto a piece of parchment paper and cover with another piece of parchment. Roll the dough into a rectangle approximately 10x14 inches.
In a small bowl, mix 4 ounces of cream cheese, 1 tablespoon Dijon mustard, 0.5 teaspoon dried oregano, 0.5 teaspoon garlic powder, 0.25 teaspoon salt, and 0.25 teaspoon black pepper until smooth.
Spread the cream cheese mixture over the rolled dough, leaving a 1-inch border free around the edges.
Evenly layer 8 slices of turkey and 8 slices of provolone cheese over the spread mixture.
Starting from one of the longer edges, carefully roll up the dough into a tight log using the parchment paper to help guide the process. Refrigerate the log for 10 minutes for easier cutting.
Cut the chilled log into approximately 16 pinwheels and place them on the prepared baking sheet with some space in between each pinwheel.
Bake in the preheated oven for 12-15 minutes, or until the pinwheels are golden brown and cooked through.
Allow to cool slightly before serving. Enjoy your Keto Savory Turkey and Cheese Pinwheels warm or at room temperature!
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.0 g | 281% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 774 mg | 258% | |
| Sodium | 6512 mg | 283% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 18.8 g | ||
| Protein | 187.8 g | 376% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 3663 mg | 282% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1334 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
