Keto Savory Stuffing Balls
Discover the ultimate crowd-pleaser with these Keto Savory Stuffing Balls, a flavorful twist on a classic comfort dish! Perfect for holiday gatherings or everyday feasts, these low-carb stuffing balls combine the rich taste of seasoned ground pork sausage, buttery sautéed celery and onion, and a medley of herbs like sage and thyme. Made with almond flour and bound together with eggs and chicken broth, they achieve a tender, satisfying texture while maintaining keto-friendly credentials. Ready in under an hour, these golden-brown bites are easy to prepare and packed with mouthwatering savory goodness. Serve them as the perfect side dish or enjoy them as a standalone snack that's bursting with flavor.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 pound Ground pork sausage
- 2 tablespoons Butter
- 1 cup Celery, finely chopped
- 0.5 cup Onion, finely chopped
- 0.5 cup Chicken broth
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Dried sage
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large skillet over medium heat, melt the butter. Add the chopped celery and onion, and sauté until the vegetables are soft, about 5-7 minutes.
Add the ground pork sausage to the skillet, breaking it up with a spoon. Cook until fully browned and cooked through.
In a large mixing bowl, combine the sautéed mixture, almond flour, chicken broth, eggs, garlic powder, dried sage, dried thyme, salt, black pepper, and fresh parsley. Mix until all ingredients are evenly incorporated.
With clean hands, form the mixture into 12 uniform balls and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.
Remove from the oven and let cool slightly before serving.
Serve warm as a savory side dish or enjoy as a standalone snack.
Nutrition Facts
Calories |
2805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.7 g | 303% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 5592 mg | 243% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 13.0 g | ||
| Protein | 134.6 g | 269% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 566 mg | 44% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 905 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
