Keto Savory Stir-Fried Tofu with Vegetables
Elevate your low-carb meal game with this flavorful Keto Savory Stir-Fried Tofu with Vegetables! Perfectly marinated extra firm tofu is pan-fried to golden perfection and paired with a vibrant medley of red bell peppers, broccoli, zucchini, and aromatic garlic and ginger. Infused with sesame oil and soy sauce, this easy-to-make dish boasts irresistible umami flavors while staying keto-friendly. Finished with a sprinkle of sesame seeds and a dash of red pepper flakes for added texture and heat, it’s the ultimate protein-packed, plant-based meal that’s ready in just 30 minutes. Serve this healthy stir-fry as a standalone dish or alongside cauliflower rice for a satisfying and guilt-free dinner!
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Recipe Information
Ingredients
- 14 oz extra firm tofu
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons avocado oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, thinly sliced
- 2 cups broccoli florets
- 1 medium zucchini, sliced into half moons
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 0.5 teaspoon red pepper flakes
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Press the tofu to remove excess water by placing it in a clean kitchen towel under a heavy object for 10 minutes.
Cut the pressed tofu into 1-inch cubes.
In a large bowl, mix 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Add the tofu cubes and gently toss them to coat. Marinate for 5-10 minutes.
Heat the avocado oil in a large non-stick skillet or wok over medium-high heat. Add the tofu cubes and cook until golden on all sides, about 6-8 minutes. Remove the tofu from the skillet and set aside.
In the same skillet, add the minced garlic and ginger, stirring quickly to aromatize without burning, about 30 seconds.
Add the sliced red bell pepper, broccoli florets, and zucchini to the skillet. Stir-fry the vegetables for 3-4 minutes until they are bright and just tender.
Return the tofu to the skillet and drizzle the remaining tablespoon of soy sauce over the mixture. Sprinkle with salt, black pepper, and red pepper flakes.
Stir everything together and cook for another 1-2 minutes to combine flavors.
Remove from heat and garnish with chopped green onions and sesame seeds before serving.
Nutrition Facts
Calories |
1333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2486 mg | 108% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 18.5 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3019 mg | 232% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2495 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
