Keto Savory Sausage Bread
Sink your teeth into the irresistible flavor of Keto Savory Sausage Bread—a low-carb, high-protein delight that's perfect for breakfast, brunch, or a comforting snack. This recipe combines nutrient-rich almond and coconut flours with creamy mozzarella and cream cheese to create a fluffy, yet hearty bread packed with savory goodness. Infused with perfectly seasoned ground sausage, fresh parsley, and hints of garlic, this keto-friendly creation is baked to golden perfection in just 40 minutes. Whether enjoyed warm or at room temperature, each slice offers a satisfying bite that's gluten-free and ideal for keto enthusiasts looking for a wholesome treat. Make this easy-to-prepare bread ahead of time and enjoy it as part of your weekly meal prep!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 2 teaspoons baking powder
- 0.25 cup coconut oil
- 4 ounces cream cheese
- 1.5 cups shredded mozzarella cheese
- 3 pieces large eggs
- 0.5 pound ground sausage
- 2 tablespoons chopped fresh parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
In a medium skillet over medium heat, cook the ground sausage until fully browned. Remove from heat and set aside to cool slightly.
In a microwave-safe bowl, combine the coconut oil and cream cheese. Microwave in 30-second intervals, stirring each time, until both are melted and smooth.
Add the shredded mozzarella cheese to the bowl and continue microwaving in 30-second intervals until everything is melted and well combined.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, black pepper and garlic powder.
Incorporate the melted cheese mixture into the flour mix, and knead with hands or a spatula until a dough forms. It will be sticky at first.
Add eggs one at a time to the dough, mixing well between each addition until fully combined.
Fold in the cooked sausage and chopped parsley until evenly distributed within the dough.
Transfer the dough to the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for about 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice the bread once cooled and serve. Enjoy your Keto Savory Sausage Bread warm or at room temperature.
Nutrition Facts
Calories |
3670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.2 g | 400% | |
| Saturated Fat | 128.5 g | 642% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 979 mg | 326% | |
| Sodium | 5721 mg | 249% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 14.0 g | ||
| Protein | 158.3 g | 317% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1906 mg | 147% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
