Keto Savory Sausage Balls
Elevate your keto snacking game with these irresistible Keto Savory Sausage Balls! Packed with bold flavors and made with wholesome ingredients like ground pork sausage, almond flour, and creamy cheddar cheese, these bite-sized delights are perfect for low-carb diets. A touch of garlic and onion powder adds a savory warmth, while cream cheese ensures a moist, tender texture. Ready in under 40 minutes, this recipe is a crowd-pleasing appetizer or snack that pairs wonderfully with your favorite keto-friendly dipping sauce. Easy to prepare, gluten-free, and bursting with flavor, these sausage balls are ideal for meal prep, party platters, or whenever hunger strikes!
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Recipe Information
Ingredients
- 1 pound Ground pork sausage
- 1.5 cups Almond flour
- 2 cups Cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground pork sausage, almond flour, shredded cheddar cheese, and cream cheese. Use your hands or a spatula to blend until the mixture is homogeneous.
Sprinkle in the baking powder, garlic powder, onion powder, salt, and black pepper. Continue mixing until all ingredients are well incorporated.
Using a tablespoon or small cookie scoop, portion out the sausage mixture into balls and place them onto the prepared baking sheet. Ensure each ball is uniform in size to allow even cooking.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and allow the sausage balls to cool on a wire rack for a few minutes before serving.
Serve warm as an appetizer or a savory snack, and feel free to pair with your favorite low-carb dipping sauce.
Nutrition Facts
Calories |
3657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.3 g | 404% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 697 mg | 232% | |
| Sodium | 6564 mg | 285% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 9.2 g | ||
| Protein | 180.8 g | 362% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2095 mg | 161% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
