Keto Savory Salmon Cakes
Delight your taste buds with these Keto Savory Salmon Cakes—perfectly crispy on the outside and tender on the inside. Made with boneless, skinless canned salmon and bound with almond flour and eggs, this low-carb recipe is enhanced by the fresh flavors of green onions, parsley, and a hint of lemon juice. A dash of Dijon mustard and garlic adds a savory kick, while olive oil ensures the golden, crispy perfection of each cake. Ready in just 25 minutes, these protein-packed salmon cakes are ideal for meal prepping, a quick weeknight dinner, or as an impressive appetizer. Pair them with a creamy low-carb dipping sauce or serve alongside a crisp green salad for a satisfying keto-friendly meal!
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Recipe Information
Ingredients
- 14 ounces canned salmon (boneless, skinless)
- 1 cup almond flour
- 2 pcs large eggs
- 2 stalks green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 pcs garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
Drain the canned salmon and flake it into a large mixing bowl.
Add almond flour, eggs, chopped green onions, parsley, minced garlic, lemon juice, Dijon mustard, salt, and black pepper to the salmon.
Mix all the ingredients thoroughly until well combined. The mixture should be sticky and hold together when formed into a ball.
Divide the mixture into 8 equal portions and shape each portion into a compact cake, roughly 3 inches in diameter.
Heat olive oil in a large non-stick skillet over medium-high heat.
Once the oil is hot, carefully place the salmon cakes into the skillet without overcrowding. You may need to cook them in batches.
Cook the salmon cakes for about 4-5 minutes on each side or until they are golden brown and crispy.
Remove from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve the salmon cakes warm with a side of your favorite low-carb dipping sauce or a fresh salad.
Nutrition Facts
Calories |
1672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 2847 mg | 124% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 4.6 g | ||
| Protein | 115.6 g | 231% | |
| Vitamin D | 48.7 mcg | 243% | |
| Calcium | 1015 mg | 78% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1272 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
