Keto Savory Potato Waffles
Indulge in the crispy, golden delight of Keto Savory Potato Waffles—a low-carb twist on a breakfast favorite that’s perfect for any meal. This recipe swaps traditional potatoes with grated radishes to deliver that classic texture while staying keto-friendly. Enhanced with almond and coconut flour for a hearty base, these waffles are packed with bold flavors from garlic and onion powder, sharp cheddar cheese, and fresh chives. A blend of eggs, heavy cream, and melted butter ensures a rich, fluffy consistency, while the waffle iron adds an irresistible crunch. Ready in just 35 minutes, these savory waffles are ideal for a quick brunch or creative dinner. Serve them with a dollop of sour cream or extra chives for a gourmet touch that's both satisfying and guilt-free!
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Recipe Information
Ingredients
- 2 cups Radishes
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 3 Eggs
- 1 cup Cheddar cheese, shredded
- 0.5 cup Heavy cream
- 2 tablespoons Butter, melted
- 2 tablespoons Chives, chopped
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
Thoroughly wash and grate the radishes using a box grater or food processor to create small, potato-like shreds.
In a large bowl, combine the grated radishes, almond flour, coconut flour, baking powder, salt, pepper, garlic powder, and onion powder.
In a separate bowl, whisk together the eggs, heavy cream, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir well until a thick batter forms.
Fold in the shredded cheddar cheese and chopped chives until evenly distributed throughout the batter.
Grease the waffle iron with a non-stick spray or some additional melted butter.
Spoon an appropriate amount of the batter onto the preheated waffle iron, spreading it out slightly to fill the space.
Close the waffle iron and cook for about 4-5 minutes, or until the waffles are golden brown and crispy.
Carefully remove the waffles from the waffle iron and repeat with the remaining batter.
Serve immediately, optionally garnished with additional chives or a dollop of sour cream. Enjoy!
Nutrition Facts
Calories |
1991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.9 g | 210% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 860 mg | 287% | |
| Sodium | 5553 mg | 241% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 24.5 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1178 mg | 91% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1050 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
