Keto Savory Pork Meatballs
Elevate your dinner game with these Keto Savory Pork Meatballs, a delicious and low-carb twist on classic comfort food. Packed with flavor from ground pork, almond flour, grated Parmesan, and a blend of aromatic spices like garlic powder and Italian herbs, these meatballs are perfectly moist and tender. They're gluten-free and keto-friendly, making them ideal for anyone following a ketogenic diet. Prepared in just 35 minutes, these meatballs are brushed with olive oil and baked to golden perfection, creating a crispy exterior that contrasts beautifully with the juicy inside. Serve them as a hearty appetizer, or pair them with zucchini noodles or cauliflower rice for an easy keto meal that'll impress family and friends alike.
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Recipe Information
Ingredients
- 1 pound Ground pork
- 0.5 cup Almond flour
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil lightly greased with olive oil.
In a large mixing bowl, combine ground pork, almond flour, grated Parmesan cheese, and beaten egg. Mix until just combined.
Add onion powder, garlic powder, dried Italian herbs, salt, and black pepper to the pork mixture. Stir together ensuring all ingredients are evenly distributed.
Using your hands or a cookie scoop, form the mixture into 1.5-inch meatballs.
Place the meatballs inch apart on the prepared baking sheet.
Lightly brush or drizzle the tops of the meatballs with olive oil.
Bake in the preheated oven for 18-20 minutes, or until the meatballs are golden brown and cooked through.
Serve warm as an appetizer or pair with zucchini noodles or cauliflower rice for a complete meal.
Nutrition Facts
Calories |
2075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.3 g | 206% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 1915 mg | 83% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 1.9 g | ||
| Protein | 142.4 g | 285% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 496 mg | 38% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
