Keto Savory Pasta with Ground Meat
Delight in the rich flavors of Keto Savory Pasta with Ground Meat, a low-carb twist on a comforting classic! This hearty dish features shirataki noodles, a keto-friendly alternative to traditional pasta, paired with flavorful ground beef and a robust tomato-based sauce infused with aromatic garlic, Italian seasoning, and a hint of red pepper flakes for a subtle kick. Topped with freshly grated parmesan and vibrant basil, each bite is packed with savory goodness while remaining light and satisfying. Perfect for busy weeknights, this keto pasta recipe is ready in just 35 minutes and makes four generous servings, combining quick prep with guilt-free indulgence. A must-try for those on a low-carb journey or anyone seeking a delicious, healthy meal that doesn’t compromise on flavor!
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Recipe Information
Ingredients
- 400 g shirataki noodles
- 500 g ground beef
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 medium garlic cloves, minced
- 400 g crushed tomatoes
- 1 tbsp Italian seasoning
- 0.5 tsp red pepper flakes
- 50 g parmesan cheese, grated
- 10 g fresh basil leaves, chopped
- to taste salt
- to taste black pepper
Instructions
Rinse the shirataki noodles thoroughly under cold water. Drain well and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Brown the meat, stirring occasionally, until fully cooked and no pink remains, about 5-7 minutes.
Drain any excess fat from the skillet. Add crushed tomatoes, Italian seasoning, red pepper flakes, salt, and black pepper to the skillet. Stir to combine.
Reduce heat to low and let the sauce simmer for about 10 minutes, stirring occasionally to let the flavors meld.
While the sauce is simmering, dry fry the shirataki noodles in a separate pan over medium heat for about 5 minutes to remove excess moisture. This helps improve the noodle texture.
Add the prepared shirataki noodles to the skillet with the sauce. Toss until the noodles are well coated with the sauce.
Remove the skillet from heat and sprinkle with grated parmesan cheese and chopped basil leaves over the pasta.
Serve hot, garnished with additional parmesan cheese and basil if desired.
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 3584 mg | 156% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 16.5 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 857 mg | 66% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2349 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
