Keto Savory Mushroom Bites
Indulge in the irresistible flavor of Keto Savory Mushroom Bites, the perfect low-carb appetizer or snack for any occasion! These bite-sized delights feature tender cremini mushroom caps generously stuffed with a creamy, cheesy filling made from cream cheese, Parmesan, garlic, and fresh chives. Each mushroom is drizzled with olive oil and baked to golden perfection, creating a deliciously creamy and savory bite with just the right amount of cheesy goodness. Ready in just 35 minutes, these keto-friendly mushroom bites are quick, easy to make, and bursting with flavor. Serve them warm as an elegant party starter or a guilt-free snack that fits perfectly into a low-carb lifestyle.
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Recipe Information
Ingredients
- 12 medium-sized Cremini mushrooms
- 4 oz Cream cheese
- 0.5 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tablespoons Chives, finely chopped
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Clean the cremini mushrooms with a damp paper towel or brush to remove any dirt. Carefully remove the stems from the mushrooms and set aside.
Finely chop the mushroom stems and set them aside.
In a medium-sized mixing bowl, combine cream cheese, Parmesan cheese, minced garlic, chopped mushroom stems, and chopped chives. Mix until well combined.
Season the cheese mixture with salt and black pepper, and stir well to ensure even distribution.
Using a small spoon, fill each mushroom cap generously with the cheese mixture.
Place the filled mushroom caps on a baking sheet lined with parchment paper. Drizzle olive oil over the top of the mushrooms.
Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the cheese filling is bubbly and slightly golden.
Remove from the oven and let cool slightly before serving. Enjoy your Keto Savory Mushroom Bites warm!
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.8 g | 102% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 154 mg | 52% | |
| Sodium | 1639 mg | 71% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 8.7 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 605 mg | 47% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1157 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
