Keto Savory Ground Turkey Meatballs
Indulge in the hearty flavors of Keto Savory Ground Turkey Meatballs—an easy-to-make, low-carb delight perfect for busy weeknights or elegant dinners. This recipe combines lean ground turkey with almond flour and Parmesan cheese for a rich, satisfying texture, while garlic powder, onion powder, Italian seasoning, and fresh parsley infuse each bite with mouthwatering aromas. Quick to prepare, with a total time of just 35 minutes, these protein-packed meatballs are baked to perfection, ensuring they remain juicy and golden. Drizzled with olive oil for added succulence, they’re a versatile dish that can be served as an appetizer, main course, or paired with your favorite keto-friendly sides like roasted veggies or a crisp salad. Whether you're meal prepping or seeking a flavorful crowd-pleaser, these meatballs are the ultimate low-carb comfort food!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.25 cup Almond flour
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine ground turkey, almond flour, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Using your hands, shape the mixture into about 16 meatballs, approximately 1.5 inches in diameter, and place them on the prepared baking sheet.
Drizzle the olive oil over the meatballs to help them brown and stay moist while baking.
Bake in the preheated oven for 15-20 minutes or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Once done, remove the meatballs from the oven and sprinkle with chopped fresh parsley before serving.
Serve these savory meatballs as an appetizer or as a main course with a side of your favorite low-carb vegetables or salad.
Nutrition Facts
Calories |
1240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 1960 mg | 85% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 1.1 g | ||
| Protein | 106.3 g | 213% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 338 mg | 26% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
