Keto Savory Ground Beef and Potatoes Skillet
Satisfy your cravings for a hearty, low-carb meal with this delicious Keto Savory Ground Beef and Radishes Skillet. A clever twist on the classic ground beef and potatoes dish, this recipe swaps traditional potatoes for tender, flavorful radishes, making it a perfect choice for keto and low-carb lifestyles. Seasoned with smoked paprika, Worcestershire sauce, and dried thyme, the ground beef is simmered to perfection alongside radishes for a wholesome and savory one-pan dinner. With just 15 minutes of prep and rich umami flavors in each bite, this easy weeknight recipe combines convenience with indulgence. Serve it hot and garnish with fresh parsley for an inviting dish that's sure to please everyone at the table!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 pound radishes
- 2 tablespoons olive oil
- 1 medium onion
- 2 garlic cloves
- 0.5 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Rinse and trim the radishes. Slice them into quarters if large, halves if small.
Finely chop the onion and mince the garlic cloves.
Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3-4 minutes until it becomes translucent.
Add minced garlic to the skillet and sauté for an additional 1 minute until fragrant.
Increase heat to medium-high and add the ground beef. Cook while breaking it apart with a spatula until browned, about 5-7 minutes.
Drain any excess fat from the skillet, if needed.
Stir in the radishes, beef broth, Worcestershire sauce, smoked paprika, dried thyme, salt, and black pepper.
Cover the skillet and let the mixture simmer over medium heat for 15 minutes, stirring occasionally, until the radishes are tender.
Remove from heat and adjust the seasoning with additional salt and pepper to taste, if necessary.
Garnish with chopped fresh parsley before serving.
Serve the Keto Savory Ground Beef and Radishes Skillet hot.
Nutrition Facts
Calories |
1517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 6580 mg | 286% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 38.1 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2556 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
