Keto Savory Corn Waffles
Crispy, golden-brown, and packed with flavor, these Keto Savory Corn Waffles redefine breakfast or brunch with a low-carb twist. Made with almond and coconut flour, these waffles are grain-free yet mimic the classic taste of sweet corn thanks to optional corn extract for added flavor. Accented with sharp cheddar cheese and fresh chives, each bite bursts with cheesy, herbaceous goodness. Quick to whip up in just 25 minutes from prep to plate, they’re perfect for busy mornings or leisurely weekend meals. Gluten-free and keto-friendly, these savory waffles pair beautifully with avocado, sour cream, or your favorite protein for a complete and satisfying meal.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Butter, melted
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Chives, chopped
- 0.5 teaspoon Corn extract (optional for flavor)
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.
In a separate bowl, whisk together the eggs and almond milk until well combined.
Add the melted butter to the egg mixture and whisk to incorporate.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Fold in the shredded cheddar cheese, chopped chives, and optional corn extract into the batter. Season with ground black pepper to taste.
Lightly grease the waffle iron with cooking spray or brush with a little melted butter.
Ladle enough batter into the waffle iron to cover about 3/4ths of the grid. Close the lid and cook according to the manufacturer’s instructions until the waffles are golden brown and cooked through, about 3-5 minutes.
Carefully remove the waffles and transfer them to a wire rack. This prevents them from becoming soggy.
Repeat the process with the remaining batter. Serve immediately, garnished with additional chives if desired.
Nutrition Facts
Calories |
1505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.1 g | 160% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 2654 mg | 115% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 6.5 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 1316 mg | 101% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
