Perfectly tailored to satisfy your low-carb cravings, these Keto Savory Chicken Sliders are bursting with flavor and simplicity! Made with juicy ground chicken seasoned with garlic, Parmesan cheese, and Italian herbs, these sliders deliver a savory punch while staying true to your keto lifestyle. Almond flour keeps the patties gluten-free, while the lettuce leaves replace traditional buns for a light, healthy twist. Topped with creamy avocado, fresh tomato, and melted cheddar cheese, each bite is a rich blend of textures and taste. Ready in just 35 minutes and ideal for serving as an appetizer, lunch, or dinner, these sliders are proof that delicious and keto can go hand in hand. Perfect for busy weeknights or entertaining, this recipe is sure to be a crowd-pleaser!
In a large bowl, combine ground chicken, minced garlic, almond flour, egg, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix until all ingredients are well incorporated.
Divide the mixture into eight equal portions and shape them into small patties.
Heat olive oil in a non-stick skillet over medium heat. Once hot, add the chicken patties in batches, ensuring not to overcrowd the pan.
Cook the patties for about 5-7 minutes on each side until they are browned and cooked through in the center.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.
Remove the patties from the skillet and let them rest for a few minutes.
Assemble each slider by placing a cooked patty between two butter lettuce leaves.
Add a slice of avocado and tomato on top of the patty.
Secure each slider with a toothpick if necessary to hold everything together.
Serve immediately and enjoy these keto-friendly savory chicken sliders as a delicious, low-carb meal option.
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.7 g | 209% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 746 mg | 249% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 6.3 g | ||
| Protein | 147.5 g | 295% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1317 mg | 101% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 3828 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.