Keto Savory Cheddar Cheesebread
Indulge in the ultimate low-carb comfort food with this Keto Savory Cheddar Cheesebread! Packed with rich, cheesy goodness and a touch of fresh chives, this gluten-free bread is perfect for keto enthusiasts seeking a satisfying and versatile option. Made with almond flour, garlic powder, and sour cream for a moist and flavorful crumb, this easy-to-make bread boasts just 15 minutes of prep time and bakes to golden perfection in 40 minutes. Whether you enjoy it as a savory snack, pair it with a hearty keto soup, or serve it as a side dish, this cheesy bread is a delicious and wholesome choice. Perfect for meal prep or gatherings, this keto-friendly recipe is a must-try for anyone craving big flavor in a low-carb loaf.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsalted butter, melted
- 0.5 cup Sour cream
- 2 cups Shredded cheddar cheese
- 2 tablespoons Chopped fresh chives
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with non-stick spray or line it with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, garlic powder, and salt. Whisk to ensure the dry ingredients are well mixed.
In another bowl, whisk together the eggs, melted butter, and sour cream until smooth and well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the shredded cheddar cheese and chopped chives, ensuring the cheese is evenly distributed throughout the batter.
Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serve slices of the keto cheddar cheesebread as a savory snack or as a complement to your favorite low-carb soup or salad.
Nutrition Facts
Calories |
3378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.6 g | 393% | |
| Saturated Fat | 137.5 g | 688% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1302 mg | 434% | |
| Sodium | 4352 mg | 189% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 15.4 g | ||
| Protein | 128.2 g | 256% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 2324 mg | 179% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
